非稳态负荷的影响因素及对健康结局影响的研究进展.
- Published in:
- Chinese Evidence-based Nursing, 2024, v. 10, n. 10, p. 1782, doi. 10.12102/j.issn.2095-8668.2024.10.012
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- Publication type:
- Article
Works by 陈小爱
Results: 10
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2
HAPA理念贯穿的口腔护理在口腔癌放疗 病人中的应用.
- Published in:
- Chinese Evidence-based Nursing, 2024, v. 10, n. 2, p. 330, doi. 10.12102/j.issn.2095-8668.2024.02.026
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- Publication type:
- Article
3
咖啡豆烘焙过程中油脂脂肪酸组成、挥发性 风味及活性成分的演变规律.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 210, doi. 10.7506/spkx1002-6630-20220302-023
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- Publication type:
- Article
4
基于GC-MS和GC-IMS联用法分析不同采收期 广佛手精油挥发性成分 .
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 193, doi. 10.7506/spkx1002-6630-20200618-244
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- Publication type:
- Article
5
基于多学科协作的营养管理应用于鼻咽癌同步放化疗患者的效果.
- Published in:
- Journal of Clinical Nursing in Practice, 2022, v. 8, n. 6, p. 106
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- Publication type:
- Article
6
老年人平衡功能障碍危险因素的Meta分析.
- Published in:
- Chinese Journal of Convalescent Medicine / Zhongguo Liaoyang Yixue, 2023, v. 32, n. 4, p. 350, doi. 10.13517/j.cnki.ccm.2023.04.003
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- Article
7
5种香蕉果肉多酚的抗氧化活性 和抑制仅α-葡萄糖昔酶活性.
- Published in:
- Food & Machinery, 2023, n. 12, p. 153, doi. 10.13652/j.spjx.1003.5788.2023.80536
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- Publication type:
- Article
8
不同干燥方式对诺丽果多酚含量及其抗氧化 活性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 198, doi. 10.13386/j.issn1002-0306.2023080250
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- Publication type:
- Article
9
不同溶解性面包果果胶的理化、结构性质 及抗氧化活性的比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 160, doi. 10.13982/j.mfst.1673-9078.2024.9.1092
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- Article
10
酿酒酵母介导的半干法加工咖啡豆风味品质比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 249, doi. 10.13982/j.mfst.1673-9078.2023.4.0522
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- Publication type:
- Article