Works by 陈宝蓉

不同热处理对马乳中蛋白及风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 191, doi. 10.7506/spkx1002-6630-20231218-145

By:

• 陈宝蓉;
• 曹洪宇;
• 张雨萌;
• 朱辉权;
• 王筠钠;
• 逄晓阳;
• 吕加平;
• 张书文

Publication type:

Article