Works by 陈宇昱

Results: 1
    1

    3种常用剁椒加工品种的质构品质及果胶特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 103, doi. 10.16429/j.1009-7848.2022.11.012
    By:
    • 陈 飞;
    • 陈宇昱;
    • 何 双;
    • 蒋立文;
    • 覃业优;
    • 王蓉蓉
    Publication type:
    Article