黄曲霉毒素降解技术及其降解产物研究进展.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 188, doi. 10.3969/j.issn.1005-6521.2019.02.035
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- Publication type:
- Article
Works matching AU 陈宁周
Results: 7
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2
谷物中多种真菌毒素的UPLC-Q-Trap+MS 高通量筛查和定量方法的研究.
- Published in:
- 2018
- By:
- Publication type:
- Excerpt
3
液相色谱法及液相色谱-串联质谱法测定山楂及其制品中展青霉素的结果比较与建议.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6879
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- Publication type:
- Article
4
不同方法检测食品中对羟基苯甲酸酯类防腐剂.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6034
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- Publication type:
- Article
5
高效液相色谱-串联质谱法同时测定饮料中54 种食品添加剂.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1909
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- Publication type:
- Article
6
高效液相色谱-串联质谱法同时检测饮料中16 种添加剂.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5137
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- Publication type:
- Article
7
高效液相色谱-串联质谱法测定腐乳中16 种真菌毒素.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5169
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- Publication type:
- Article