Works matching AU 陈存坤

Results: 35

膜醭毕赤酵母 KD‐316‐3 复合保鲜液的抑菌机制与初步应用.

Published in:

Food Research & Development, 2024, v. 45, n. 12, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.12.003

By:

刘艺璇;
陈海艺;
徐悦;
陈存坤;
郭红莲

Publication type:

Article

柠檬烯处理对鲜切哈密瓜贮藏生理及品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 70, doi. 10.12161/j.issn.1005-6521.2023.13.011

By:

赵雪敏;
崔浩;
黄宗海;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article

樱桃生理变化及保鲜机理研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2021.23.031

By:

赵悦菡;
侯召华;
纪海鹏;
董成虎;
张娜;
郭红莲;
陈存坤

Publication type:

Article

石榴果酒澄清剂的筛选及澄清工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010

By:

韩希凤;
李书启;
陈存坤;
王俊全;
盖旭;
陈玲

Publication type:

Article

绿豆芽防褐变技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 185, doi. 10.12161/j.issn.1005-6521.2021.14.029

By:

闫星羽;
陈存坤;
薛文通

Publication type:

Article

贮藏温度对鲜切胡萝卜贮藏品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 168, doi. 10.12161/j.issn.1005-6521.2020.24.028

By:

兰璞;
刘斌;
贾凝;
刘云飞;
高元惠;
张玲;
巩玉芬;
陈存坤

Publication type:

Article

臭氧水处理对抑制鲜切马铃薯褐变的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016

By:

董成虎;
纪海鹏;
张慧杰;
高元惠;
贾凝;
张娜;
张晓军;
陈存坤;
于晋泽

Publication type:

Article

相对湿度对西州密17号哈密瓜贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 27, doi. 10.12161/j.issn.1005-6521.2019.23.005

By:

董成虎;
高聪聪;
高元惠;
王占文;
贾凝;
纪海鹏;
陈存坤;
张娜;
于晋泽

Publication type:

Article

臭氧处理对采后西兰花贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
于晋泽;
陈存坤;
张学杰;
张娜;
胡云峰

Publication type:

Article

微波辅助花生壳漂白工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 160, doi. 10.12161/j.issn.1005-6521.2019.19.029

By:

那广宁;
张丁洁;
赵杰;
刘洪铭;
丛靖晗;
陈存坤

Publication type:

Article

不同复合保鲜剂处理对青椒采后贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 95, doi. 10.12161/j.issn.1005-6521.2019.19.017

By:

冯春婷;
陶永清;
董成虎;
纪海鹏;
张娜;
张学杰;
陈存坤

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

不同气体配比对哈密瓜采后贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2019.15.001

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
王镇;
于晋泽;
张娜;
陈存坤;
胡云峰

Publication type:

Article

基于下一代测序分析3种不同保鲜处理的香椿在贮藏期间微生物多样性变化

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 42, doi. 10.3969/j.issn.1005-6521.2019.14.008

By:

林少华;
陈存坤;
张慧杰;
罗红霞;
王丽琼;
崔梦娇;
许文涛;
邓毛程

Publication type:

Article

3种不同的保鲜方法对香椿贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 150, doi. 10.3969/j.issn.1005-6521.2019.13.025

By:

王丽琼;
林少华;
陈存坤;
张慧杰;
罗红霞;
许文涛

Publication type:

Article

贮藏温度对巨峰葡萄采后生理和贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 192, doi. 10.3969/j.issn.1005-6521.2018.21.032

By:

许蕙金兰;
吴培文;
陈仁驰;
刘永美;
陈存坤;
田慧琴;
朱本忠

Publication type:

Article

SO<sub>2</sub>结合壳聚糖处理对采后鲜食葡萄品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 185, doi. 10.3969/j.issn.1005-6521.2018.19.033

By:

陈仁驰;
吴培文;
许蕙金兰;
田慧琴;
陈存坤;
朱本忠

Publication type:

Article

不同硅窗面积气调包装对蒜薹贮藏期间品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 195, doi. 10.3969/j.issn.1005-6521.2018.18.035

By:

张晶琳;
王永江;
杨相政;
费溧锋;
刘海东;
陈存坤;
班兆军

Publication type:

Article

不同预冷温度对采后番茄贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 188, doi. 10.3969/j.issn.1005-6521.2018.13.033

By:

梁芸志;
陈存坤;
吴昊;
董成虎;
潘映鸿;
王成荣

Publication type:

Article

臭氧处理对库尔勒香梨采后生理及贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.035

By:

罗文靖;
耿金川;
陈存坤a;
薛文通;
王文生;
高芙蓉;
董成虎;
于晋泽

Publication type:

Article

二氧化氯对西周密25号哈密瓜采后生理及贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.040

By:

张晓军;
刘长悦;
董成虎;
于晋泽;
陈存坤;
王文生;
纪海鹏

Publication type:

Article

鲜食葡萄采后保鲜技术研究进展.

Published in:

Storage & Process, 2024, n. 12, p. 148, doi. 10.3969/j.issn.1009-6221.2024.12.019

By:

任洁;
李晓雪;
郑璞帆;
霍艳荣;
张娜;
朱志强;
梁丽雅;
陈存坤

Publication type:

Article

臭氧在水果保鲜中应用的研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 140, doi. 10.3969/j.issn.1009-6221.2024.10.018

By:

高聪聪;
张阳;
关军锋;
陈存坤

Publication type:

Article

不同剂型二氧化硫保鲜剂对蚕豆采后品质的影响.

Published in:

Storage & Process, 2024, n. 7, p. 14, doi. 10.3969/j.issn.1009-6221.2024.07.003

By:

范家兴;
董成虎;
权威;
陈存坤;
薛文通

Publication type:

Article

‘秋月梨’采后生理特性与薄膜包装保鲜技术研究.

Published in:

Storage & Process, 2024, n. 6, p. 1, doi. 10.3969/j.issn.1009－6221.2024.06.001

By:

冯云霄;
何近刚;
程玉豆;
李楠;
王金萧;
陈存坤;
关军锋

Publication type:

Article

葡萄柚籽提取物和聚乙烯包装对香椿贮藏品质的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 5, p. 116, doi. 10.13304/j.nykjdb.2020.0939

By:

阿依图拉;
拜各吐木尔;
李洁;
陈存坤;
刘慧;
李相阳;
林少华

Publication type:

Article

不同供冷模式下生鲜配送碳排放计算及对比分析.

Published in:

Journal of Refrigeration, 2024, v. 45, n. 3, p. 150, doi. 10.3969/j.issn.0253-4339.2024.03.150

By:

赵守政;
朱宗升;
赵松松;
刘斌;
于晋泽;
陈存坤

Publication type:

Article

降温方法对不同成熟度鸭梨冰温贮藏中有机酸含量的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 284

By:

仇岑;
晋朝;
齐秋爽;
樊秀花;
陈存坤;
闫师杰

Publication type:

Article

壳聚糖-柠檬烯涂膜对鲜切哈密瓜贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 231

By:

赵雪敏;
崔浩;
李晓雁;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article

臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 10, p. 274, doi. 10.11975/j.issn.1002-6819.2019.10.035

By:

陈存坤;
张慧杰;
纪海鹏;
张晓军;
董成虎;
张娜;
于晋泽;
王文生;
薛文通

Publication type:

Article

不同温度差压预冷及其对西葫芦冷藏效果的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 1, p. 287, doi. 10.11975/j.issn.1002-6819.2018.01.039

By:

季丽丽;
梁芸志;
陈存坤;
董成虎;
于晋泽;
纪海鹏;
王成荣

Publication type:

Article

壳聚糖没食子酸衍生物酶法制备及对鲜切苹果的保鲜效果.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 285, doi. 10.11975/j.issn.1002-6819.2017.04.039

By:

吴昊;
甄天元;
陈存坤;
王艺颖;
罗丹;
张潇;
王成荣

Publication type:

Article

拮抗菌复合保鲜纸的制备及其对苹果保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 342, doi. 10.13386/j.issn1002-0306.2024050058

By:

刘艺璇;
岳红;
司欣雨;
周梦含;
陈存坤;
郭红莲

Publication type:

Article

基于 GC-IMS 分析新疆不同寄主肉苁蓉挥发性物质.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 272, doi. 10.13386/j.issn1002-0306.2023050230

By:

彭旭阳;
陈君然;
崔瀚元;
胡立武;
张子迪;
朱星宇;
陈存坤

Publication type:

Article

低温等离子体处理对冬枣贮藏品质及风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 231, doi. 10.13995/j.cnki.11-1802/ts.036633

By:

贾思曈;
张子迪;
陈存坤;
董成虎;
纪海鹏;
闫师杰;
苗云刚;
于晋泽;
张娜;
梁丽雅

Publication type:

Article