Works by 陈子航


Results: 5
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    食品基本味觉研究的文献计量分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 470, doi. 10.16429/j.1009-7848.2024.10.043
    By:
    • 范淑雯;
    • 李雨彤;
    • 陈子航;
    • 章鑫怡;
    • 陈可先
    Publication type:
    Article