Caspr 敲除在蛛網膜下腔出血早期腦損傷機制的實驗研究.
- Published in:
- Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2024, v. 21, n. 1, p. 54, doi. 10.3969/j.issn.1672-7770.2024.01.010
- By:
- Publication type:
- Article
Works matching AU 陈姝娟
Results: 9
1
2
腌腊肉制品中真菌毒素污染现状及防控 研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 315, doi. 10.7506/spkx1002-6630-20200721-274
- By:
- Publication type:
- Article
3
原料肉贮藏时间对牛肉发酵香肠中微生物菌相 变化和蛋白质降解的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 184, doi. 10.7506/spkx1002-6630-20200414-183
- By:
- Publication type:
- Article
4
氮掺杂碳量子点-壳聚糖复合膜的制备及对草莓的保鲜效果.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 12, p. 2935, doi. 10.3969/j.issn.1004-1524.20221163
- By:
- Publication type:
- Article
5
毛豆壳生物炭的活化及其对甲萘威的吸附性能.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 9, p. 2202, doi. 10.3969/j.issn.1004-1524.20220998
- By:
- Publication type:
- Article
6
鸡粪-堆肥中重金属残留、抗生素耐药基因及 细菌群落变化研究.
- Published in:
- Journal of Agro-Environment Science, 2019, v. 38, n. 2, p. 439, doi. 10.11654/jaes.2018-0716
- By:
- Publication type:
- Article
7
胶原蛋白与多酚相互作用机理研究及应用进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 357, doi. 10.13995/j.cnki.11-1802/ts.036735
- By:
- Publication type:
- Article
8
基于雷笋壳的氮掺杂碳量子点的制备及对四环素的检测.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8008
- By:
- Publication type:
- Article
9
成都市进出口动物源食品安全风险监测及分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1327
- By:
- Publication type:
- Article