Works by 陈奎任

射频处理提高米糠稳定性及其对品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 20, doi. 10.7506/spkx1002-6630-20200413-162

By:

• 于殿宇;
• 郝凯越;
• 程 杰;
• 陈奎任;
• 江连洲;
• 王立琦;
• 张 智

Publication type:

Article