Works by 陈复生

Results: 71

超声对α-淀粉酶活性和结构特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 16, doi. 10.12161/j.issn.1005-6521.2023.01.003

By:

陈妍;
陈复生;
张丽芬;
张明珠

Publication type:

Article

美拉德反应改性植物蛋白研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 218, doi. 10.12161/j.issn.1005-6521.2022.15.030

By:

郑乾坤;
陈复生;
张朵朵;
殷丽君

Publication type:

Article

花生蛋白稳定乳液研究进展及应用现状.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 198, doi. 10.12161/j.issn.1005-6521.2022.11.026

By:

李滢溪;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

大豆分离蛋白基可降解膜的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 198, doi. 10.12161/j.issn.1005-6521.2022.09.027

By:

郑彦钊;
陈复生

Publication type:

Article

真空协同茶多酚浸渍对巨峰葡萄品质和浸渍特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 37, doi. 10.12161/j.issn.1005-6521.2022.07.006

By:

黄敏;
张盼盼;
张丽芬;
陈复生;
赖少娟;
杨宏顺

Publication type:

Article

小麦麸皮阿拉伯木聚糖/豌豆分离蛋白复合物的乳化性能研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2022.04.001

By:

张朵朵;
朱婷伟;
陈复生;
殷丽君

Publication type:

Article

水酶法提油过程中破乳方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 172, doi. 10.12161/j.issn.1005-6521.2021.14.027

By:

高玉航;
牛瑞浩;
姚飞;
陈复生

Publication type:

Article

L-阿拉伯糖、增塑剂复合改性鱼皮明胶可食用膜制备工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 90, doi. 10.12161/j.issn.1005-6521.2021.12.015

By:

张强;
殷丽君;
陈复生

Publication type:

Article

超声协同钙浸渍对樱桃番茄贮藏过程中酚类物质的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 7, doi. 10.12161/j.issn.1005-6521.2021.07.002

By:

张盼盼;
张丽芬;
潘润森;
陈复生;
赖少娟

Publication type:

Article

植物蛋白在肉制品中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 193, doi. 10.12161/j.issn.1005-6521.2021.04.033

By:

丁玲;
张丽芬;
赖少娟;
陈复生

Publication type:

Article

麦麸阿拉伯木聚糖-牛血清白蛋白酶促共聚物制备及其乳化性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2020.12.001

By:

吕丁阳;
陈复生;
段晓杰

Publication type:

Article

超声波辅助提取对花生蛋白结构与功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 61, doi. 10.12161/j.issn.1005-6521.2020.09.011

By:

耿军凤;
张丽芬;
陈复生

Publication type:

Article

干热处理对米糠储藏期脂肪酸、过氧化值及丙二醛变化的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 31, doi. 10.12161/j.issn.1005-6521.2020.07.006

By:

韩思萌;
刘昆仑;
陈复生;
林凤岩;
郑峰;
李肖

Publication type:

Article

转基因大豆水酶法制油过程中内、外源基因的分布研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 1, doi. 10.3969/j.issn.1005-6521.2019.04.001

By:

张晓旭;
陈复生;
张丽芬;
辛颖

Publication type:

Article

超声波协同钙浸渍对冬枣品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 66, doi. 10.3969/j.issn.1005-6521.2019.03.012

By:

孟晓美;
张丽芬;
陈复生;
赖少娟;
张龙凤

Publication type:

Article

富硒糙米抗氧化肽酶法制备工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 70, doi. 10.3969/j.issn.1005-6521.2019.01.013

By:

杜润峰;
赵爽;
刘昆仑;
陈复生

Publication type:

Article

水酶法同步提取花生油和蛋白研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 219, doi. 10.3969/j.issn.1005-6521.2018.20.040

By:

周龙正;
陈复生;
赵自通;
李宇健

Publication type:

Article

非恒温条件下樱桃维生素C变化动力学模型的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 183, doi. 10.3969/j.issn.1005-6521.2018.13.032

By:

张元薇;
辛颖;
金郑阳;
陈复生

Publication type:

Article

超声波处理对花生蛋白分子结构的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 6, doi. 10.3969/j.issn.1005-6521.2018.09.002

By:

张文;
张丽芬;
陈复生;
王培

Publication type:

Article

纯碱法制备鸡皮明胶的工艺优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.005

By:

柴梦阳;
辛颖;
赖少娟;
陈复生

Publication type:

Article

反胶束的微结构与前萃率相互关系的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.002

By:

张倩;
陈复生;
孙倩

Publication type:

Article

复合发酵助剂对燕麦大豆酸奶品质的影响.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 153, doi. 10.11882/j.issn.0254-5071.2018.09.030

By:

张雪;
张煌;
庄军辉;
陈复生

Publication type:

Article

界面蛋白对水酶法提取植物油脂过程中乳状液稳定性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 188, doi. 10.7506/spkx1002-6630-20220807-088

By:

李天赐;
陈毅保;
刘昆仑;
陈复生;
杨趁仙;
段晓杰;
朱婷伟

Publication type:

Article

大豆主要致敏蛋白及其检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 261, doi. 10.7506/spkx1002-6630-20220826-316

By:

邢玉飞;
布冠好;
陈复生;
常永锋;
王美月

Publication type:

Article

碱性盐在生鲜湿面保鲜和品质调控中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 26, doi. 10.7506/spkx1002-6630-20210927-328

By:

田宇;
刘伯业;
陈复生;
曹涵

Publication type:

Article

花生蛋白-果胶复合乳液凝胶的流变学特性和微观结构.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 46, doi. 10.7506/spkx1002-6630-20211014-136

By:

丁玲;
唐艺华;
张丽芬;
陈复生;
赖少娟

Publication type:

Article

添加面筋蛋白对猪肉热诱导凝胶品质及水分迁移特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20190911-140

By:

计红芳;
李莎莎;
张令文;
武胜龙;
韩西平;
陈复生;
马汉军

Publication type:

Article

豌豆蛋白对鸡肉糜热诱导凝胶品质特性与微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 74, doi. 10.7506/spkx1002-6630-20181229-359

By:

计红芳;
李莎莎;
张令文;
王雪菲;
康壮丽;
陈复生;
马汉军

Publication type:

Article

转基因检测中大豆蛋白DNA提取方法筛选及其 lectin基因降解分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 102, doi. 10.7506/spkx1002-6630-20190702-020

By:

杜艳;
陈复生;
陈晨;
刘营

Publication type:

Article

近红外光谱技术在生鲜禽肉质量检测中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 317, doi. 10.7506/spkx1002-6630-20181119-218

By:

何鸿举;
朱亚东;
王慧;
马汉军;
陈复生;
刘玺;
贾方方;
康壮丽;
刘红;
朱明明;
赵圣明;
王正荣;
刘苏汉

Publication type:

Article

超声制浆工艺对冷冻干燥豆腐制备及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20171129-361

By:

刘宝华;
佟晓红;
吴长玲;
綦玉曼;
刘宗政;
张菀坤;
李杨;
江连洲;
陈复生;
马传国;
王中江

Publication type:

Article

反胶束萃取对大豆分离蛋白结构和特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 108, doi. 10.7506/spkx1002-6630-20180312-154

By:

张倩;
陈复生

Publication type:

Article

超高压对大豆球蛋白抗原性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 92, doi. 10.7506/spkx1002-6630-201817015

By:

赵益菲;
布冠好;
陈复生

Publication type:

Article

玉米-小麦淀粉/玉米醇溶蛋白双层膜热学及微观特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 255, doi. 10.7506/spkx1002-6630-201817041

By:

左贯杰;
宋小勇;
陈复生;
布冠好

Publication type:

Article

大豆分离蛋白-花青素复合物的制备及其蛋白结构与功能性质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 20, doi. 10.7506/spkx1002-6630-201810004

By:

江连洲;
陈思;
李杨;
吴长玲;
王中江;
张巧智;
齐宝坤;
隋晓楠;
陈复生;
许振国

Publication type:

Article

蛋白基乳液模板法构建油凝胶的研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 6, p. 61, doi. 10.19902/j.cnki.zgyz.1003-7969.220087

By:

张婷;
朱婷伟;
郭兴凤;
陈复生;
张丽芬

Publication type:

Article

玉米醇溶蛋白的超声辅助酶法提取工艺及不同提取方法对其结构和功能特性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.006

By:

张明珠;
张丽芬;
陈复生;
蒋守业

Publication type:

Article

响应面法优化活性炭吸附脱除玉米油中玉米赤霉烯酮.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.019

By:

黄伟锋;
马传国;
陈小威;
司天雷;
陈复生

Publication type:

Article

水酶法提取特色植物油的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.06.010

By:

关梦真;
陈复生;
王颖颖

Publication type:

Article

花青素—淀粉智能指示膜的制备及性能研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 129, doi. 10.16210/j.cnki.1007-7561.2024.04.016

By:

袁虎;
陈复生

Publication type:

Article

花生品种对水酶法制油水相体系中油脂和蛋白质.

Published in:

China Oils & Fats, 2024, v. 49, n. 9, p. 115, doi. 10.19902/j.cnki.zgyz.1003-7969.230583

By:

郭倩倩;
郭兴凤;
朱婷伟;
田亚东;
陈复生;
张明;
万昕冉

Publication type:

Article

富含白藜芦醇花生油的制备工艺优化.

Published in:

China Oils & Fats, 2024, v. 49, n. 6, p. 24, doi. 10.19902/j.cnki.zgyz.1003-7969.230229

By:

王艺帆;
刘粤龙;
陈复生;
刘伟

Publication type:

Article

高酯果胶添加量对花生蛋白凝胶特性的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 38, doi. 10.19902/j.cnki.zgyz.1003-7969.220556

By:

孙晓洋;
耿军凤;
潘春梅;
张丽芬;
陈复生;
蒋守业

Publication type:

Article

皮明胶/羧甲基壳聚糖复合膜的制备工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 114

By:

郑彦钊;
陈复生;
李新欣

Publication type:

Article

水酶法制取植物油研究进展.

Published in:

Food & Machinery, 2023, n. 12, p. 185, doi. 10.13652/j.spjx.1003.5788.2023.80262

By:

关梦真;
陈复生;
赵宇辉

Publication type:

Article

水酶法提取花生油过程中乳状液性质研究进展.

Published in:

Food & Machinery, 2022, n. 8, p. 222, doi. 10.13652/j.spjx.1003.5788.2022.90187

By:

赵宇辉;
陈复生;
刘晨;
高玉航

Publication type:

Article

不同品种花生油脂体粒径电位和蛋白质组成的分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 279, doi. 10.11975/j.issn.1002-6819.2016.18.038

By:

郝莉花;
陈复生;
刘昆仑;
布冠好

Publication type:

Article

菜籽肽亚铁螯合物的制备工艺优化及结构表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 1, doi. 10.16433/j.1673-2383.202404260003

By:

王彦芝;
,刘伯业;
,陈复生;
,杨婧蓉

Publication type:

Article

超声辅助水酶法提取花生油脂工艺研究及油脂品质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 11, doi. 10.16433/j.1673-2383.2024.02.002

By:

董艺帆;
贾赛阳;
杨鸣;
陈复生;
段晓杰;
布冠好;
杨趁仙;
朱婷伟

Publication type:

Article

响应面法优化花生水酶法制油水相体系中残油工艺.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 57, doi. 10.16433/j.1673-2383.2024.01.008

By:

熊浩然;
郭兴凤;
郭倩倩;
田亚东;
朱婷伟;
陈复生

Publication type:

Article