Works by 陈士恩

Results: 10

牦牛乳的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2020.24.036

By:

任卫合;
徐轶飞;
罗龙龙;
魏嘉;
龙鸣;
丁功涛;
陈士恩

Publication type:

Article

枸杞黄酮超声波辅助提取工艺优化及枸杞品质综合判定.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 88, doi. 10.12161/j.issn.1005-6521.2019.21.016

By:

刘元林;
龙鸣;
田晓静;
张福梅;
陈士恩;
马忠仁;
诺茹·伊扎·诺丁

Publication type:

Article

食源性抗氧化肽分离纯化方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4343

By:

盖莉莉;
高丹丹;
李明生;
马洪鑫;
程浩;
田晓静;
陈士恩

Publication type:

Article

苜蓿叶蛋白制备抗氧化肽的条件优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4397

By:

张建贺;
高丹丹;
李明生;
陈士恩;
丁功涛

Publication type:

Article

贵州湄潭茶区土壤-茶叶系统中微量元素富集规律与产地溯源.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 2, p. 378, doi. 10.3969/j.issn.1004-1524.2022.02.20

By:

张棚;
杨雪妍;
洪晶;
张娅俐;
田晓静;
张福梅;
曹竑;
陈士恩;
马忠仁;
丁功涛;
宋礼;
罗丽

Publication type:

Article

微生物除臭剂应用于畜禽养殖场的研究现状.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 8, p. 1552, doi. 10.3969/j.issn.1004-1524.2021.08.22

By:

马石霞;
摆倩文;
周魏;
马咸莹;
田攀;
蔡新东;
范思思;
王晓航;
马忠仁;
陈士恩;
孙娜;
丁功涛

Publication type:

Article

基于微量元素分析的三七产地及其主侧根鉴别.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 7, p. 1300, doi. 10.3969/j.issn.1004-1524.2021.07.16

By:

张棚;
张希;
杨雪妍;
刘元林;
李儒;
龙鸣;
田晓静;
张福梅;
陈士恩;
马忠仁

Publication type:

Article

PEDV N蛋白的原核表达纯化及B细胞抗原表位预测分析.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 5, p. 762, doi. 10.3969/j.issn.1004-1524.2020.05.02

By:

郭富城;
金丽;
苏强;
粟雨芯;
李方琳;
陈士恩;
马晓霞

Publication type:

Article

坚果品质检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8737

By:

摆小琴;
张娅俐;
洪晶;
田晓静;
陈士恩;
马忠仁;
宋礼;
罗丽

Publication type:

Article

基于乙酰丙酮分光光度法的市售香菇甲醛残留检测.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 80

By:

蒋青玲;
王三;
曹丽;
田晓静;
李明生;
陈士恩;
高丹丹;
马忠仁;
王溪桥

Publication type:

Article