2015~2017 年广州市某食品厂低温肉灌肠生产 加工过程微生物污染状况及风险分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5583
- By:
- Publication type:
- Article
Works by 陈坤才
Results: 5
1
2
2013～2015 年广州市售普洱茶铅残留状况分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 306
- By:
- Publication type:
- Article
3
2016--2019年广州市农村9〜12岁儿童青少年 血压偏高与体质指数的关联分析.
- Published in:
- Modern Preventive Medicine, 2023, v. 50, n. 19, p. 3519, doi. 10.20043/j.cnki.MPM.202302147
- By:
- Publication type:
- Article
4
省双皮奶食品安全企业标准备案现状及分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3423
- By:
- Publication type:
- Article
5
基于GRA-ISM-HM M的广州市肉及肉制品安全风险评估.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 312, doi. 10.13982/j.mfst.1673-9078.2024.4.0473
- By:
- Publication type:
- Article