Works by 陈国刚

Results: 20

“金花蜜25号”哈密瓜在不同贮藏温度下的品质变化.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 36, doi. 10.12161/j.issn.1005-6521.2022.08.005

By:

高育文;
陈国刚;
郭敏瑞;
张伟达;
唐異淞;
郝火叶;
沈鹏;
何艳玲

Publication type:

Article

蒲公英多糖脱色脱蛋白方法及其降血糖活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 24, doi. 10.12161/j.issn.1005-6521.2020.03.005

By:

郭慧静;
张伟达;
陈国刚

Publication type:

Article

红枣粉固体饮料配方的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 130, doi. 10.12161/j.issn.1005-6521.2019.17.023

By:

王元熠;
陈国刚

Publication type:

Article

响应面法优化传统切糕制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 149, doi. 10.3969/j.issn.1005-6521.2019.06.027

By:

王雨;
陈国刚;
毛惠娟;
江英

Publication type:

Article

高静压和热预处理对真空冷冻干燥重组果蔬块品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 201, doi. 10.7506/spkx1002-6630-20230508-055

By:

袁林;
梁旭娟;
程瑞华;
陈国刚;
石训;
劳菲;
李雪峰;
吴继红

Publication type:

Article

紫外线辐照结合壳聚糖涂膜对哈密瓜贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 159, doi. 10.7506/spkx1002-6630-20220703-019

By:

宋昕昕;
吕云皓;
王雨菲;
陈国刚;
祝建波;
江英

Publication type:

Article

采后乙烯利处理对库尔勒香梨蜡质组分的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 247, doi. 10.7506/spkx1002-6630-20190729-402

By:

毛惠娟;
月, 王;
杨晚婷;
陈国刚;
英, 江

Publication type:

Article

冰温贮藏对新疆吊干杏保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 260, doi. 10.7506/spkx1002-6630-20180619-370

By:

白国荣;
郭敏瑞;
卢娣;
陈国刚;
南立军

Publication type:

Article

库尔勒香梨表皮蜡质化学组分的变化与其贮藏品质的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 200, doi. 10.7506/spkx1002-6630-201817033

By:

宿胜男;
赵文启;
陈国刚;
王陈强;
江英

Publication type:

Article

乙烯利和 1-MCP 处理对库尔勒香梨表皮蜡质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 216, doi. 10.16429/j.1009-7848.2021.06.026

By:

毛惠娟;
王月;
吕云皓;
陈国刚;
江英

Publication type:

Article

气化煤浆制备系统废气治理.

Published in:

Mechanical & Electronic Control Engineering, 2022, v. 4, n. 6, p. 97, doi. 10.37155/2717-5197-0406-35

By:

陈国刚

Publication type:

Article

模糊数学综合评价结合响应面法优化南疆骏枣太阳能熟化工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9189

By:

边翼博;
马珞珞;
郭雪霞;
刘瑜;
陈国刚;
王海

Publication type:

Article

桑葚-紫薯复合冻干果块的制备工艺优化及品质评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 12, p. 276, doi. 10.11975/j.issn.1002-6819.202312080

By:

周燕;
李鑫;
董浩;
李玲玲;
刘宇星;
杨晚婷;
程少波;
陈国刚

Publication type:

Article

骏枣变温干燥工艺优化及品质评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 6, p. 237, doi. 10.11975/j.issn.1002-6819.202212108

By:

廖雅萱;
程少波;
张伟达;
董伟河;
王宇诺;
张家郡;
王海;
陈国刚

Publication type:

Article

高湿度贮藏环境保持香梨表皮蜡质延缓衰老进程.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 3, p. 287, doi. 10.11975/j.issn.1002-6819.2020.03.035

By:

江英;
王月;
毛惠娟;
吕云皓;
陈国刚

Publication type:

Article

1-MCP 和壳聚糖处理保持红枣贮藏品质及其机理研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 22, p. 338, doi. 10.11975/j.issn.1002-6819.2019.22.040

By:

陈国刚;
郭璟瑜;
于译;
王海

Publication type:

Article

1-MCP 和壳聚糖处理保持红枣贮藏品质及其机理研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 20, p. 338, doi. 10.11975/j.issn.1002-6819.2019.20.040

By:

陈国刚;
郭璟瑜;
于译;
王海

Publication type:

Article

大型集装箱船LNG双燃料供气系统改装关键技术研究.

Published in:

Engineering Science Research & Application, 2023, v. 4, n. 4, p. 202, doi. 10.37155/2717-5316-0404-67

By:

陈国刚

Publication type:

Article

伊力特浓香型大曲中优良霉菌的筛选鉴定及其麸曲制曲工艺研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 93, doi. 10.11882/j.issn.0254-5071.2024.08.014

By:

张家辉;
海超;
陈国刚

Publication type:

Article

伊力特濃香型大曲中優良酵母菌的分離篩選及麩曲制曲工藝優化.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 110, doi. 10.11882/j.issn.0254-5071.2024.07.017

By:

張家輝;
李玲玲;
海超;
劉新宇;
陳國剛

Publication type:

Article