根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024
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- Publication type:
- Article
Works matching AU 陈叶福
Results: 10
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浓香型白酒酿造过程中萜类化合物及溯源分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20220411-124
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- Article
3
中国白酒中微量成分研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 267, doi. 10.7506/spkx1002-6630-20190704-065
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- Article
4
高产核糖核酸马克斯克鲁维酵母的选育及发酵培养基优化.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 88, doi. 10.11882/j.issn.0254-5071.2024.12.013
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- Article
5
苦荞酒糟黄酮富集生产苦荞蒸馏酒的研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 181, doi. 10.11882/j.issn.0254-5071.2024.02.027
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- Article
6
钓鱼台酱香型白酒风味轮构建及感官特性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2022.09.009
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- Article
7
液相色谱-串联质谱法测定腐乳中的生物胺.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2020.12.029
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- Article
8
乙醛脱氢酶基因过表达酿酒酵母在黄酒中降高级醇作用.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2020.12.029
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- Article
9
一种新型产乙酸乙酯酿酒酵母菌株的构建.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 162, doi. 10.11882/j.issn.0254-5071.2020.08.031
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- Article
10
酱香型白酒酿造过程中的萜烯类化合物及溯源分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 112, doi. 10.13995/j.cnki.11-1802/ts.039356
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- Article