超声辅助糖基化改性玉米醇溶蛋白结构和 机械性能的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 7, doi. 10.12161/j.issn.1005-6521.2020.04.002
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- Article
Works by 陈又铭
Results: 5
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2
麦芽糖浆糖基化改性玉米醇溶蛋白及在胶囊壳中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 29, doi. 10.7506/spkx1002-6630-201814005
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- Article
3
新型溶栓制剂——纳豆激酶的研究进展.
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- China Food Additives, 2023, v. 34, n. 11, p. 277, doi. 10.19804/j.issn1006-2513.2023.11.038
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- Article
4
异麦芽酮糖研究进展.
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- China Food Additives, 2022, v. 33, n. 1, p. 26, doi. 10.19804/j.issn1006-2513.2022.01.005
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- Article
5
低聚果糖的功能性质及其在食品中的应用.
- Published in:
- China Food Additives, 2022, v. 33, n. 1, p. 11, doi. 10.19804/j.issn1006-2513.2022.01.002
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- Publication type:
- Article