脱水过程中无核白葡萄细胞膜脂相变及完整性的变化.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 220, doi. 10.13982/j.mfst.1673-9078.2024.8.0572
- By:
- Publication type:
- Article
Works by 陈卫林
Results: 5
1
2
伊犁地区发酵酸马乳优良酵母菌的筛选及其发酵性能研究.
- Published in:
- China Brewing, 2024, v. 43, n. 10, p. 42, doi. 10.11882/j.issn.0254-5071.2024.10.007
- By:
- Publication type:
- Article
3
新疆天山北麓产区‘小芒森’葡萄果实成熟过程中香气成分分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 79, doi. 10.11882/j.issn.0254-5071.2022.12.014
- By:
- Publication type:
- Article
4
基于渗透汽化膜生产脱醇葡萄酒、葡萄烈酒的安全性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 56, doi. 10.11882/j.issn.0254-5071.2022.12.010
- By:
- Publication type:
- Article
5
天山北麓玛纳斯小产区四种干红葡萄酒香气物质特征分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 299, doi. 10.13995/j.cnki.11-1802/ts.038662
- By:
- Publication type:
- Article