Works matching AU 陈卫平
1
- Chinese Nursing Research, 2025, v. 39, n. 11, p. 1836, doi. 10.12102/j.issn.1009-6493.2025.11.011
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2
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2023.1.0163
- 章小洪;
- 郑连宝;
- 陈卫平;
- 王伟影;
- 贺云鹏;
- 方芳;
- 胡彤
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3
- Electronic Components & Materials, 2019, v. 38, n. 8, p. 87, doi. 10.14106/j.cnki.1001-2028.2019.08.015
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4
- Food Research & Development, 2018, v. 39, n. 17, p. 139, doi. 10.3969/j.issn.1005-6521.2018.17.026
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5
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2024, v. 61, n. 5, p. 1323, doi. 10.11766/trxb202303220112
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6
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2022, v. 59, n. 6, p. 1561, doi. 10.11766/trxb202102090088
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7
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2022, v. 59, n. 1, p. 38, doi. 10.11766/trxb202010120569
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8
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2018, v. 55, n. 3, p. 557, doi. 10.11766/trxb201711300488
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9
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2018, v. 55, n. 3, p. 527, doi. 10.11766/trxb201712130487
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10
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2018, v. 55, n. 2, p. 1, doi. 10.11766/trxb201711240485
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11
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2022, v. 33, n. 12, p. 3403, doi. 10.13287/j.1001-9332.202212.031
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12
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 2, p. 603, doi. 10.13287/j.1001-9332.201702.034
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13
- China Food Additives, 2023, v. 34, n. 7, p. 292, doi. 10.19804/j.issn1006-2513.2023.07.038
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14
- Asian Journals of Ecotoxicology, 2022, v. 17, n. 4, p. 185, doi. 10.7524/AJE.1673-5897.20211101001
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15
- Asian Journals of Ecotoxicology, 2021, v. 16, n. 5, p. 259, doi. 10.7524/AJE.1673-5897.20210510002
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16
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 73, doi. 10.13386/j.issn1002-0306.2023090157
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17
- Journal of Modern Medicine & Health, 2017, v. 33, n. 18, p. 2830, doi. 10.3969/j.issn.1009-5519.2017.18.033
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18
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2015, v. 38, n. 6, p. 915, doi. 10.7685/j.issn.1000-2030.2015.06.007
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19
- China Journal of Chinese Materia Medica, 2016, v. 41, n. 17, p. 3279, doi. 10.4268/cjcmm20161726
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20
- Shandong Medical Journal, 2019, v. 59, n. 19, p. 63, doi. 10.3969/j.issn.1002-266X.2019.19.017
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21
- Journal of Agro-Environment Science, 2017, v. 36, n. 7, p. 1345, doi. 10.11654/jaes.2016-1562
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22
- Journal of Agro-Environment Science, 2016, v. 35, n. 10, p. 1960, doi. 10.11654/jaes.2016-0533
- 许明敏;
- 冯金侠;
- 陈卫平;
- 杨海水;
- 刘建;
- 卞新民;
- 陆巍
- Article
23
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 180, doi. 10.13995/j.cnki.11-1802/ts.036467
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24
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 161
- 章小洪;
- 贺云鹏;
- 陈卫平;
- 陈 梦;
- 王伟影;
- 汪 昕;
- 刘杨春
- Article
25
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7246
- 章小洪;
- 陈卫平;
- 王伟影;
- 陈 梦;
- 邹小龙;
- 饶 琛;
- 郑连宝
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26
- Journal of Food Safety & Quality, 2020, v. 11, n. 15, p. 5088
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27
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1611
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