Works matching AU 陈博


Results: 202
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    黄芪桑叶玉竹颗粒食用安全性评价.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 280, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250208005
    By:
    • 张 悦;
    • 牛相涛;
    • 任 娟;
    • 周时蒙;
    • 鄂敬文;
    • 陈博文;
    • 刘汉霞;
    • 李 翔
    Publication type:
    Article
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    基于 CEEMD-WOA-LSTM 的光伏发电功率预测.

    Published in:
    Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2025, v. 40, n. 2, p. 136, doi. 10.16146/j.cnki.rndlge.2025.02.016
    By:
    • 李恺丽;
    • 王剑斌;
    • 沈怡俊;
    • 陈博
    Publication type:
    Article
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    浅谈工业厂房的建筑艺术.

    Published in:
    International Architecture, 2024, v. 6, n. 7, p. 49, doi. 10.37155/2661-4669-0607-17
    By:
    • 于肖龙;
    • 陈博文;
    • 毕云涛;
    • 梁 卓
    Publication type:
    Article
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    基于CNN和BiLSTM的钓鱼URL检测技术研究.

    Published in:
    Journal of Zhengzhou University: Engineering Science, 2021, v. 42, n. 6, p. 14, doi. 10.13705/j.issn.1671-6833.2021.04.022
    By:
    • 卜佑军;
    • 张桥;
    • 陈博;
    • 张稣荣;
    • 王方玉
    Publication type:
    Article
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    基于改进差分进化算法的系统辨识方法.

    Published in:
    Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2025, v. 37, n. 1, p. 37, doi. 10.3979/j.issn.1673-825X.202312080407
    By:
    • 吕证;
    • 陈博;
    • 李章勇;
    • 秦对
    Publication type:
    Article
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    谷物及其成分影响炎症性肠病的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 389, doi. 10.16429/j.l009-7848.2022.12.037
    By:
    • 陈博睿;
    • 付永霞;
    • 王 盼;
    • 陈昶宇;
    • 沈 群
    Publication type:
    Article
    37

    挤压和超微粉碎对绿豆面条特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 136, doi. 10.16429/j.1009-7848.2022.09.014
    By:
    • 陈博睿;
    • 付永霞;
    • 侯殿志;
    • 沈 群
    Publication type:
    Article
    38

    粟米功能组分改善糖脂代谢研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 360, doi. 10.16429/j.1009-7848.2022.07.036
    By:
    • 王盼;
    • 陈博睿;
    • 侯殿志;
    • 赵卿宇;
    • 薛勇;
    • 沈群
    Publication type:
    Article
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    大米储藏期间风味品质的变化研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 203, doi. 10.16429/j.1009-7848.2021.06.025
    By:
    • 赵卿宇;
    • 王占占;
    • 陈博睿;
    • 沈群
    Publication type:
    Article
    41

    2022 年汤加火山喷发的综合遥感 快速解译分析.

    Published in:
    Geomatics & Information Science of Wuhan University, 2022, v. 47, n. 2, p. 242, doi. 10.13203/j.whugis20220050
    By:
    • 胡羽丰;
    • 李振洪;
    • 王乐;
    • 陈博;
    • 朱武;
    • 张双成;
    • 杜建涛;
    • 张雪松;
    • 杨璟;
    • 周美玲;
    • 刘振江;
    • 王丝丝;
    • 苗晨;
    • 张连翀;
    • 彭建兵
    Publication type:
    Article
    42

    三维场景中建筑物模型简化研究进展.

    Published in:
    Geomatics & Information Science of Wuhan University, 2020, v. 45, n. 9, p. 1429, doi. 10.13203/j.whugis20190470
    By:
    • 陈博;
    • 佘江峰;
    • 谈俊忠;
    • 马劲松;
    • 吴国平
    Publication type:
    Article
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