不同醇沉米糠多糖的体外抗氧化和降血糖活性研究.
- Published in:
- Storage & Process, 2023, n. 3, p. 29, doi. 10.3969/j.issn.1009-6221.2023.03.0025
- By:
- Publication type:
- Article
Works by 陈冰洁
Results: 7
1
2
不同形态氮肥下丛枝菌根真菌对玉米灌浆期生理特性及产量和品质的 影响.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 1, p. 249, doi. 10.3724/SP.J.1006.2023.23010
- By:
- Publication type:
- Article
3
丛枝菌根真菌对玉米籽粒氮素吸收和土壤细菌群落组成的影响.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2022, v. 48, n. 12, p. 3215, doi. 10.3724/SP.J.1006.2022.13082
- By:
- Publication type:
- Article
4
香菇采后保鲜技术研究进展.
- Published in:
- Acta Edulis Fungi, 2019, v. 26, n. 3, p. 141, doi. 10.16488/J.CNKI.1005-9873.2019.03.017
- By:
- Publication type:
- Article
5
不同干燥方式对黄桃果粉品质的影响.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 10, p. 2456, doi. 10.3969/j.issn.1004-1524.20221792
- By:
- Publication type:
- Article
6
金瓜多糖不同分级组分的抗氧化和降血糖活性.
- Published in:
- Food & Machinery, 2023, n. 7, p. 165, doi. 10.13652/j.spjx.1003.5788.2022.81093
- By:
- Publication type:
- Article
7
干燥方式对黄桃果脯品质的影响.
- Published in:
- Food & Machinery, 2022, n. 9, p. 165, doi. 10.13652/j.spjx.l003.5788.2022.80031
- By:
- Publication type:
- Article