Works by 陈兴煌

柑橘精油成分分析及对灰葡萄孢菌的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 315, doi. 10.13982/j.mfst.1673-9078.2022.1.0477

By:

• 张金磊;
• 陈兴煌

Publication type:

Article