超高效液相色谱'串联质谱法测定 蜂蜜中10-羟基-2-癸烯酸.
- Published in:
- Food & Machinery, 2021, n. 8, p. 52, doi. 10.13652/j.issn.1003-5788.2021.08.008
- By:
- Publication type:
- Article
Works by 陈先桂
Results: 2
1
2
酵米面和银耳及其制品中毒黄素和热诚菌素的 检测方法的建立及稳定性比较
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.9.1256
- By:
- Publication type:
- Article