超高效液相色谱'串联质谱法测定 蜂蜜中10-羟基-2-癸烯酸.
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- Food & Machinery, 2021, n. 8, p. 52, doi. 10.13652/j.issn.1003-5788.2021.08.008
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Works matching AU 陈先桂
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酵米面和银耳及其制品中毒黄素和热诚菌素的 检测方法的建立及稳定性比较
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.9.1256
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