Works matching AU 陈伟波

Results: 9

鸽血营养成分分析及价值评价.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 82, doi. 10.12161/j.issn.1005-6521.2025.12.011

By:

李滢;
陈伟波;
曾晓房;
张远红

Publication type:

Article

三种肉鸽品系及其杂交组合屠宰性能、肉蛋品质的比较分析.

Published in:

Chinese Livestock & Poultry Breeding, 2025, v. 21, n. 3, p. 13

By:

林随源;
韩远豪;
罗永全;
许坤杰;
常楷悦;
邵林檑;
谢泽婷;
王梓颖;
陈伟波;
许小飞;
李秀金;
梁雅妍;
陈益填;
黄运茂;
伍仲平;
张续勐

Publication type:

Article

鸽肉体外消化液的抗氧化作用及其细胞胆囊收缩素与胰高血糖素样肽-1的促分泌作用

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 145, doi. 10.13995/j.cnki.11-1802/ts.039271

By:

郭思琪;
潘小娜;
董浩;
赵文红;
曾晓房;
白卫东;
陈伟波;
杨娟

Publication type:

Article

探析建筑工程设计中的节能建筑设计.

Published in:

International Architecture, 2023, v. 5, n. 6, p. 70

By:

陈伟波

Publication type:

Article

基于脂质组学探究辐照对冷鲜乳鸽风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 270, doi. 10.7506/spkx1002-6630-20220517-223

By:

刘巧瑜;
陈俊文;
黄晓霞;
游云;
陈伟波;
曾晓房;
陈海光

Publication type:

Article

电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 62, doi. 10.7506/spkx1002-6630-20220419-236

By:

张远红;
董华发;
李滢;
林少梅;
白卫东;
肖更生;
陈伟波;
曾晓房

Publication type:

Article

动物血液蛋白质及活性肽开发研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 39

By:

李滢;
张远红;
董浩;
陈伟波;
曾晓房

Publication type:

Article

国产酿造酱油二次沉淀研究进展.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 21, doi. 10.11882/j.issn.0254-5071.2024.12.004

By:

陈伟波;
温雪秋;
刘威;
白卫东

Publication type:

Article

24 种植物提取液的除臭性能研究.

Published in:

China Forest Products Industry, 2022, v. 59, n. 11, p. 27, doi. 10.19531/j.issn1001-5299.202211006

By:

肖立平;
张胜;
陈伟波;
刘雄杰

Publication type:

Article