冰温贮藏对玉露香梨果实质构特性及色泽的影响.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 128, doi. 10.3969/j.issn.1002-2481.2024.06.16
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- Publication type:
- Article
Works by 陈会燕
Results: 8
1
2
不同可溶性固形物含量玉露香梨 冷藏期抗氧化能力的变化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2024.18.006
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- Publication type:
- Article
3
常温下不同浓度1-MCP对玉露香梨果皮蜡质 成分及超微形态结构的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 21, doi. 10.12161/j.issn.1005-6521.2023.17.004
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- Publication type:
- Article
4
3 种梨贮藏期间果实品质, 可溶性糖和 有机酸含量变化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 46, doi. 10.12161/j.issn.1005-6521.2023.10.007
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- Publication type:
- Article
5
冰温贮藏对玉露香梨果实挥发性有机物的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 9, p. 15, doi. 10.12161/j.issn.1005-6521.2022.09.003
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- Publication type:
- Article
6
冰温贮藏对山西不同产地玉露香梨挥发性 有机物的影响.
- Published in:
- Storage & Process, 2024, n. 2, p. 1, doi. 10.3969/j.issn.1009-6221.2022.02.001
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- Publication type:
- Article
7
冰温贮藏对山西不同产地玉露香梨挥发性 有机物的影响.
- Published in:
- Storage & Process, 2022, n. 2, p. 1, doi. 10.3969/j.issn.1009-6221.2022.02.001
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- Publication type:
- Article
8
冰温贮藏对玉露香梨果心褐变的 影响及代谢组学分析.
- Published in:
- Journal of Fruit Science, 2024, v. 41, n. 8, p. 1665, doi. 10.13925/j.cnki.gsxb.20240021
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- Publication type:
- Article