Works by 陈今朝

基于高通量测序分析复配小曲白酒发酵过程中 微生物群落结构及多样性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 80, doi. 10.7506/spkx1002-6630-20200513-152

By:

• 韩国强;
• 孙协平;
• 吴鹏飞;
• 陈今朝;
• 陈春;
• 王庆

Publication type:

Article