基于 GC-IMS 酱香型白酒不同典型体基酒挥发性成分差异分析.
- Published in:
- China Brewing, 2025, v. 44, n. 3, p. 53, doi. 10.11882/j.issn.0254-5071.2025.03.009
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- Publication type:
- Article
Works by 陈仁远
Results: 5
1
2
白酒中非挥发性风味成分检测分析研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 19, doi. 10.11882/j.issn.0254-5071.2023.09.004
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- Publication type:
- Article
3
不同工艺和风格酱香型白酒香气成分GC指纹图谱的研究.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 222, doi. 10.11882/j.issn.0254-5071.2022.02.037
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- Publication type:
- Article
4
调味酒风味成分分析.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 187, doi. 10.11882/j.issn.0254-5071.2021.04.036
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- Publication type:
- Article
5
基于因子分析和神经网络分析预测评价酱香酒轮次与工艺.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 162, doi. 10.11882/j.issn.0254-5071.2020.02.030
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- Publication type:
- Article