Works by 陈亚淑

Results: 16

植物基发酵乳的研究和应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 320, doi. 10.7506/spkx1002-6630-20231205-038

By:

马晓艳;
万霞;
陈亚淑;
张梦珂;
汪超;
邓乾春

Publication type:

Article

蛋白酶的固定化及其在食品工业中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 253, doi. 10.7506/spkx1002-6630-20231214-115

By:

陈尚文;
邓乾春;
周彬;
唐小倩;
彭登峰;
陈亚淑;
邓紫玙

Publication type:

Article

植物细胞壁多糖高效酶解技术及其在食品加工中应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 304, doi. 10.7506/spkx1002-6630-20230525-243

By:

郝倩;
邓乾春;
周彬;
程园梦;
周琦;
陈洪建;
邓紫玙;
陈亚淑

Publication type:

Article

植物乳的香气、异味及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 330, doi. 10.7506/spkx1002-6630-20221110-102

By:

岳杨;
汪超;
陈亚淑;
周琦;
邓乾春

Publication type:

Article

亚麻籽油挥发性风味物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 290, doi. 10.7506/spkx1002-6630-20221021-216

By:

袁彬宏;
陈亚淑;
周琦;
邓乾春

Publication type:

Article

微量成分形成的反胶束对亚麻籽油氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20210607-082

By:

王新天;
陈洪建;
李晓雯;
彭登峰;
陈亚淑;
邓乾春

Publication type:

Article

北极海洋红球菌B7740（Rhodococcus sp.）产类胡萝卜素和类异戊二烯醌的抗氧化、抗增殖活性

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 159, doi. 10.7506/spkx1002-6630-201811025

By:

穆青;
陈亚淑;
谢笔钧;
杨季芳;
陈吉刚;
孙智达

Publication type:

Article

硬脂酰氯改性莲原花青素低聚体的稳定性与抗氧化作用研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 60, doi. 10.12166/j.zgyz.1003-7969/2020.12.012

By:

石嘉怿;
邓乾春;
张亚楠;
全双;
陈亚淑

Publication type:

Article

不同品种浓香亚麻籽油的呈香特征解析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 90

By:

袁彬宏;
贾懿敏;
杨旖旎;
陈亚淑;
周琦

Publication type:

Article

亚麻籽乳制备过程中内源酶与关键香气的变化规律.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 318, doi. 10.11975/j.issn.1002-6819.202411068

By:

赵冉;
岳杨;
陈亚淑;
邓乾春;
周琦

Publication type:

Article

水分调制耦合微波对亚麻籽乳食用品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 18, p. 277, doi. 10.11975/j.issn.1002-6819.202306170

By:

张珊;
陈亚淑;
郑若凡;
程园梦;
周琦;
邓乾春

Publication type:

Article

唾液酸对一种特殊医学用途全营养配方食品体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 42, doi. 10.13386/j.issn1002-0306.2023090188

By:

程园梦;
丰珂珏;
左摇;
胡雄;
熊文;
邓乾春;
陈亚淑;
李翔宇

Publication type:

Article

干法脱胶对亚麻籽植物乳稳定性和营养特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150

By:

陶彩艳;
邓紫玙;
邓乾春;
黄庆德;
汤虎;
汪超;
陈亚淑

Publication type:

Article

熟制加工对不同品种亚麻籽理化品质的影响.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 1, doi. 10.19804/j.issn1006-2513.2025.5.001

By:

夏添;
邓乾春;
张珊;
王雷;
陈苗苗;
陈亚淑

Publication type:

Article

壳聚糖-菜籽油脂体负载 β-胡萝卜素体系构建与研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 58, doi. 10.19804/j.issn1006-2513.2023.06.008

By:

张珊;
邓乾春;
陈洪建;
郝倩;
全双;
万楚筠;
汤湘宁;
陈亚淑

Publication type:

Article

亚麻籽-火麻仁植物乳制备工艺对其稳定性和营养成分的影响研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 6, p. 1357, doi. 10.19802/j.issn.1007-9084.2021285

By:

全双;
陈亚淑;
孙梦嘉;
程晨;
陈洪建;
李晓雯;
邓乾春

Publication type:

Article