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复合膜固定化酶提高米糠稳定性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 139, doi. 10.7506/spkx1002-6630-20190130-386
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利用初榨大豆毛油制备β-谷甾醇油脂凝胶.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 14, doi. 10.7506/spkx1002-6630-20190129-370
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- Article
选择性修饰MCM-41固定化脂肪酶及其 催化合成甾醇酯的应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 192, doi. 10.7506/spkx1002-6630-20190104-052
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- Article