Works by 陈义琴

不同产地金花白茶滋味代谢物组成 及差异分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 177, doi. 10.12161/j.issn.1005-6521.2023.16.025

By:

• 孙红玉;
• 陈义琴;
• 石琳琳;
• 罗娟;
• 赵楠楠;
• 肖力争

Publication type:

Article