非创伤性下肢截肢患者生活体验质性研究的Meta整合.
- Published in:
- Chinese Journal of Nursing, 2023, v. 58, n. 9, p. 1112, doi. 10.3761/j.issn.0254-1769.2023.09.013
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- Publication type:
- Article
Works by 陈丽艳
Results: 13
1
2
蒲公英萜醇对人乳腺癌细胞MCF-7增殖及凋亡的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 140, doi. 10.7506/spkx1002-6630-201817023.
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- Publication type:
- Article
3
电磁轨道发射系统电枢膛内速度实时 检测方法研究.
- Published in:
- Computer Measurement & Control, 2018, v. 26, n. 12, p. 6, doi. 10.16526/j.cnki.11-4762/tp.2018.12.002
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- Publication type:
- Article
4
曲妥珠单抗联合多西紫杉醇在HER-2 阳性晚期乳腺癌中的应用.
- Published in:
- Progress in Modern Biomedicine, 2017, v. 17, n. 6, p. 1152, doi. 10.13241/j.cnki.pmb.2017.06.040
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- Publication type:
- Article
5
曲妥珠单抗联合多西紫杉醇在 HER-2 阳性晚期乳腺癌中的应用.
- Published in:
- Progress in Modern Biomedicine, 2017, v. 17, n. 4, p. 1152, doi. 10.13241/j.cnki.pmb.2017.06.040
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- Publication type:
- Article
6
标准剂量与小剂量美罗华在原发免疫性血小板减少症治疗中的 临床研究.
- Published in:
- Progress in Modern Biomedicine, 2016, v. 16, n. 27, p. 5300, doi. 10.13241/j.cnki.pmb.2016.27.026
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- Publication type:
- Article
7
热带桉树树干液流的时滞效应分析.
- Published in:
- Journal of Irrigation & Drainage, 2022, v. 41, n. 1, p. 25, doi. 10.13522/j.cnki.ggps.2020706
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- Publication type:
- Article
8
黄瓜籽总皂苷对 MC3T3-E1 细胞分化及 SPARC, OPG/RANKL表达的影响.
- Published in:
- Chinese Journal of Osteoporosis, 2021, v. 27, n. 7, p. 1061, doi. 10.3969/j.issn.1006-7108.2021.07.023
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- Article
9
栀子豉汤固体发酵菌质的制备及主要成分含量变化.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 101, doi. 10.11882/j.issn.0254-5071.2021.03.018
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- Article
10
人参豆豉的发酵工艺及人参皂苷生物转化研究.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 124, doi. 10.11882/j.issn.0254-5071.2020.01.024
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- Publication type:
- Article
11
栀子豉汤及其固体发酵菌质对 CUMS 大鼠抗抑郁 作用对比研究 .
- Published in:
- China Journal of Chinese Materia Medica, 2021, v. 46, n. 19, p. 5044, doi. 10.19540/j.cnki.cjcmm.20210713.406
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- Publication type:
- Article
12
基于 UPLC-Q-TOF-MS 分析人参豆豉 复合发酵物化学成分.
- Published in:
- China Journal of Chinese Materia Medica, 2021, v. 46, n. 6, p. 1417, doi. 10.19540/j.cnki.cjcmm.20210223.301
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- Publication type:
- Article
13
米泔水制桔梗优势菌的分离鉴定及纯种发酵桔梗 对桔梗皂苷 D 含量的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 81, doi. 10.13995/j.cnki.11-1802/ts.037871
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- Publication type:
- Article