褐藻胶寡糖的功能特性研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 13, p. 210, doi. 10.12161/j.issn.1005-6521.2022.13.030
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- Publication type:
- Article
Works matching AU 陈丽娇
Results: 7
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鱼露发酵工艺及风味品质分析研究进展.
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- Food Research & Development, 2022, v. 43, n. 3, p. 186, doi. 10.12161/j.issn.1005-6521.2022.03.028
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- Article
3
基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵 过程中代谢产物分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 129, doi. 10.7506/spkx1002-6630-20220226-227
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- Article
4
基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵 过程中代谢产物分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 129, doi. 10.7506/spkx1002-6630-20220226-227
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- Publication type:
- Article
5
大黄鱼鱼卵鱼露快速发酵过程中细菌 多样性及 PICRUSt 基因功能预测.
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- Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2023, v. 52, n. 4, p. 554, doi. 10.13323/j.cnki.j.fafu(nat.sci.).2023.04.019
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- Article
6
大黄鱼鱼卵磷脂抗油茶籽油氧化作用的研究 .
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- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8328
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- Article
7
中国北方南美白对虾不同养殖模式环境影响生命周期评价.
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- Journal of Ecology & Rural Environment, 2019, v. 35, n. 8, p. 986, doi. 10.19741/j.issn.1673-4831.2018.0673
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- Article