Works matching AU 陈中爱

Results: 16

小麦霉菌污染支持向量机判别模型的建立.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 136, doi. 10.12161/j.issn.1005-6521.2021.18.020

By:

吕都;
唐健波;
赵绪婷;
刘永翔;
李俊;
陈中爱;
王梅;
冯亚超

Publication type:

Article

均匀试验结合模糊数学评价优化马铃薯泥营养餐的配方 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 94, doi. 10.12161/j.issn.1005-6521.2020.19.017

By:

吕都;
李俊;
陈朝军;
陈中爱;
刘永翔

Publication type:

Article

不同杂粮对汤圆粉团流变学特性及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 11, doi. 10.12161/j.issn.1005-6521.2019.21.003

By:

陈朝军;
刘永翔;
李俊;
陈中爱;
赵钢;
刘辉;
刘嘉

Publication type:

Article

马铃薯米粉加工条件对其品质影响的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.016

By:

吕都;
刘永翔;
董楠;
唐健波;
陈朝军;
陈中爱;
刘嘉

Publication type:

Article

基于模糊数学感官评价-TOPSIS 法的花生粕发酵乳优良乳酸菌筛选.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 76, doi. 10.3969/j.issn.1000-9973.2025.03.011

By:

陆开祥;
陈中爱;
刘丽静;
薛桥丽;
胡永金

Publication type:

Article

路南腐乳中优势菌株的筛选及其前发酵工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 30, doi. 10.3969/j.issn.1000-9973.2024.12.005

By:

陈晨;
任燕林;
陈中爱;
皮雨冉;
田娟;
胡永金

Publication type:

Article

路南腐乳中优势菌株的筛选及其前发酵工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 1, doi. 10.3969/j.issn.1000-9973.2024.11.001

By:

陈晨;
任燕林;
陈中爱;
皮雨冉;
田娟;
胡永金

Publication type:

Article

不同品种甘薯真空油炸加工适宜性评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 216, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241012003

By:

罗婧文;
陈超;
王辉;
龙明秀;
王梅;
陈中爱;
陈朝军;
李云

Publication type:

Article

板栗贮藏失水过程对淀粉及其加工特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5786

By:

张时馨;
耿阳阳;
刘亚娜;
胡伯凯;
王纪辉;
何佳丽;
梁美1,2,.;
谭化美;
罗玉梅;
陈中爱

Publication type:

Article

黔东南地区传统发酵白酸汤中乳酸菌的益生特性及应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5815

By:

陈中爱;
熊江;
石庆楠;
林莉;
吕都;
刘永翔

Publication type:

Article

基于近红外光谱技术快速检测稻谷水分含量.

Published in:

Food & Machinery, 2022, n. 2, p. 51, doi. 10.13652/j.issn.1003-5788.2022.02.009

By:

吕都;
唐健波;
姜太玲;
陈中爱;
潘牧

Publication type:

Article

刺梨多酚提取物对高脂饮食诱导的肥胖小鼠的改善作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 352, doi. 10.13386/j.issn1002-0306.2023110015

By:

罗婧文;
张欣;
王辉;
龙明秀;
陈朝军;
陈中爱;
王梅

Publication type:

Article

基于电子鼻及 HS-SPME-GC-MS 分析乳酸菌发酵不同碳源刺梨汁风味特征.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 107, doi. 10.11882/j.issn.0254-5071.2025.03.017

By:

王辉;
罗婧文;
龙明秀;
王梅;
陈中爱;
陈朝军

Publication type:

Article

基于 Illumina Miseq 高通量测序分析贵州韭菜红酸汤微生物菌群多样性.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 87, doi. 10.11882/j.issn.0254-5071.2025.03.014

By:

周罗娜;
刘辉;
王梅;
陆邦富;
李俊;
刘军林;
陈中爱

Publication type:

Article

响应面法优化混菌发酵膏状腐乳前发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 218, doi. 10.11882/j.issn.0254-5071.2024.08.031

By:

刘秦明;
白彬阳;
陈中爱;
薛桥丽;
胡永金

Publication type:

Article

多菌混合发酵豆豉后发酵工艺优化及品质分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 176, doi. 10.11882/j.issn.0254-5071.2023.11.028

By:

牛刚;
朱仁萍;
陈中爱;
魏美娟;
朱仁俊;
胡永金;
薛桥丽

Publication type:

Article