基于智能蒸箱的馒头发酵和蒸制时间的优化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 4, p. 7, doi. 10.3969/j.issn.1005-6521.2019.04.002
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- Publication type:
- Article
Works by 陈东坡
Results: 3
1
2
蒸烤模式对南美白对虾食用品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 136, doi. 10.7506/spkx1002-6630-20191218-201
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- Publication type:
- Article
3
肉制品新兴热加工技术研究进展.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 374, doi. 10.13982/j.mfst.1673-9078.2024.8.0751
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- Publication type:
- Article