基于柑橘浓缩汁的醋杆菌与酵母发酵特征.
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- Food Research & Development, 2018, v. 39, n. 18, p. 177, doi. 10.3969/j.issn.1005-6521.2018.18.032
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- Article
Works matching AU 陈世贵
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宁夏山区水库污染水体生态修复研究.
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- Yellow River, 2020, v. 42, n. 12, p. 66, doi. 10.3969/j.issn.1000-1379.2020.12.013
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3
一种棕色､富含y-氨基丁酸蜜柑醋的制作及其品质分析.
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- China Brewing, 2021, v. 40, n. 5, p. 205, doi. 10.11882/j.issn.0254-5071.2021.05.039
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