Works by 陈万超

Results: 31

3 种食用菌蛋白质-多糖复合物的体内外降血脂作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 117, doi. 10.7506/spkx1002-6630-20240524-202

By:

高琛;
李文;
陈万超;
吴迪;
张忠;
刘朋;
夏永军;
杨焱

Publication type:

Article

大球盖菇酶解液中鲜味肽的分离鉴定及其协同增鲜效果分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 65, doi. 10.7506/spkx1002-6630-20230222-203

By:

陈荣荣;
李文;
吴迪;
张忠;
鲍大鹏;
陈万超;
张劲松;
杨焱

Publication type:

Article

基于成分轮廓数据的大球盖菇干制风味品质综合分析评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 311, doi. 10.7506/spkx1002-6630-20220513-174

By:

陈万超;
李文;
吴迪;
张忠;
陈辉;
李正鹏;
王晨光;
杨焱

Publication type:

Article

不同品种干制香菇子实体等鲜浓度值差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 171, doi. 10.7506/spkx1002-6630-201804026

By:

于海龙;
李玉;
陈万超;
李文;
宋春艳;
尚晓冬;
章炉军;
张美彦;
杨焱

Publication type:

Article

大球盖菇风味肽高效制备及其ACE抑制活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 229, doi. 10.16429/j.1009-7848.2023.08.024

By:

李文;
陈万超;
马海乐;
吴迪;
张忠;
杨嗾

Publication type:

Article

大球盖菇风味肽的制备及其抗氧化活性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 140, doi. 10.12441/spyswjs.20221123001

By:

陈荣荣;
李文;
吴迪;
张忠;
鲍大鹏;
杨焱;
陈万超

Publication type:

Article

固态复合酶解法和纳米球磨法处理对猴头菌子实体粉物理和营养特性及体外免疫活性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 69, doi. 10.16488/j.cnki.1005-9873.2024.06.008

By:

杜敏杰;
杨焱;
刘朋;
张忠;
陈万超;
李文;
吴迪;
金月玲

Publication type:

Article

青海高原栽培羊肚菌营养和氨基酸特征分析及综合评价.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 64, doi. 10.16488/j.cnki.1005-9873.2024.02.008

By:

陈万超;
李文;
陈辉;
张津京;
唐利华;
吴迪;
张忠;
杨焱

Publication type:

Article

栽培地域和木屑对瓦尼桑黄子实体化学成分及生物活性的影响.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 6, p. 76, doi. 10.16488/j.cnki.1005-9873.2023.06.009

By:

王雨阳;
李正鹏;
陈万超;
张忠;
刘朋;
吴迪;
李文;
杨焱

Publication type:

Article

采前处理对双孢蘑菇采后贮藏品质的影响.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 5, p. 42, doi. 10.16488/j.cnki.1005-9873.05.005

By:

刘会琴;
杨焱;
吴迪;
李文;
陈万超;
李景军;
张忠

Publication type:

Article

香菇特征风味物质产生机制及感知过程研究进展.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 4, p. 97, doi. 10.16488/j.cnki.1005-9873.2023.04.011

By:

陈道游;
陈万超;
王光强;
李文;
杨焱

Publication type:

Article

代料和段木栽培瓦尼桑黄子实体分级醇沉粗多糖理化性质及活性.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 5, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.05.009

By:

楚文琪;
吴迪;
李正鹏;
陈万超;
张忠;
李文;
张劲松;
杨焱

Publication type:

Article

大球盖菇生长发育过程中营养、质构和滋味特征的动态变化.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 4, p. 42, doi. 10.16488/j.cnki.1005-9873.2022.04.006

By:

陈荣荣;
李文;
吴迪;
毛传福;
鲍大鹏;
陈万超;
张劲松;
杨焱

Publication type:

Article

大球盖菇肽基料超声制备及其食药特性分析.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 3, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.03.010

By:

李文;
陈万超;
马海乐;
吴迪;
张忠;
杨焱

Publication type:

Article

猴头菌子实体粉的复合酶解及其功能特性.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 2, p. 54, doi. 10.16488/j.cnki.1005-9873.2022.02.007

By:

马强;
杨焱;
张忠;
陈万超;
李文;
庞小博;
周靖;
吴迪

Publication type:

Article

食用菌风味影响因素及其评价研究进展.

Published in:

Acta Edulis Fungi, 2020, v. 27, n. 4, p. 202, doi. 10.16488/j.cnki.1005-9873.2020.04.024

By:

李润;
杨焱;
刘晓风;
陈万超;
李文

Publication type:

Article

桑黄类真菌活性代谢产物的研究进展.

Published in:

Acta Edulis Fungi, 2020, v. 27, n. 4, p. 188, doi. 10.16488/j.cnki.1005-9873.2020.04.023

By:

陈万超;
杨焱;
张劲松;
李正鹏;
陆本坤;
王琨

Publication type:

Article

不同干燥方式对香菇含硫风味化合物的影响.

Published in:

Acta Edulis Fungi, 2018, v. 25, n. 4, p. 71, doi. 10.16488/j.cnki.1005-9873.2018.04.012

By:

李文;
杨焱;
陈万超;
张劲松;
于海龙;
沈学香

Publication type:

Article

基于网络药理学探究桑黄多酚的体外抗肿瘤作用及其机制.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 11, p. 68, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0732

By:

王雨阳;
刘朋;
张忠;
陈万超;
吴迪;
李文;
杨焱

Publication type:

Article

大球盖菇咸味肽的受体感知机制研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909001

By:

李文;
陈万超;
吴迪;
张忠;
刘朋;
李正鹏;
杨焱

Publication type:

Article

于靶向代谢产物分析解析大球盖菇发酵特征性风味物质及其呈味特.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2736

By:

李文;
冯杰;
马海乐;
陈万超;
吴迪;
张忠;
杨焱

Publication type:

Article

组分差异分析结合智能感官对本草栽培银耳风味特征的分析.

Published in:

Food & Machinery, 2024, n. 3, p. 173, doi. 10.13652/j.spjx.1003.5788.2023.80494

By:

陈万超;
吴迪;
肖敏生;
姚淑先;
杨焱;
刘艳芳

Publication type:

Article

纳米粉碎对3种食用菌风味特征及减盐增鲜效果的影响.

Published in:

Food & Machinery, 2024, n. 1, p. 23, doi. 10.13652/j.spjx.1003.5788.2023.80892

By:

班鑫荣;
杨験;
李文;
吴迪;
张忠;
陈万超;
李景军

Publication type:

Article

不同栽培基质对银耳子实体分级醇沉粗多糖结构特征及活性的影响.

Published in:

Mycosystema, 2025, v. 44, n. 4, p. 1, doi. 10.13346/j.mycosystema.240254

By:

叶宇航;
陈万超;
吴迪;
刘朋;
张忠;
李文;
王元凤;
杨焱

Publication type:

Article

红托竹荪菌托胶质分离产物的抗氧化和光损伤修复作用及其粗多糖的结构特征.

Published in:

Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240047

By:

李紫薇;
吴迪;
张忠;
刘朋;
陈万超;
李文;
王元凤;
杨焱

Publication type:

Article

双螺杆挤压皱环球盖菇粉品质改良及加工特性.

Published in:

Mycosystema, 2024, v. 43, n. 5, p. 240005-1, doi. 10.13346/j.mycosystema.240005

By:

班鑫荣;
杨焱;
李文;
吴迪;
张忠;
李景军;
陈万超

Publication type:

Article

香菇菌糠提取物处理对双孢蘑菇呼吸代谢的影响.

Published in:

Mycosystema, 2024, v. 43, n. 2, p. 230237-1, doi. 10.13346/j.mycosystema.230237

By:

刘会琴;
李景军;
吴迪;
李文;
陈万超;
杨焱;
张忠

Publication type:

Article

桑树木屑栽培的瓦尼桑黄子实体分级醇沉粗多糖组成特征与活性相关性.

Published in:

Mycosystema, 2023, v. 42, n. 4, p. 984, doi. 10.13346/j.mycosystema.220332

By:

楚文琪;
吴迪;
陈万超;
李正鹏;
张忠;
杨焱

Publication type:

Article

鲍姆桑黄孔菌子实体HPLC指纹图谱及抗氧化活性谱效关系.

Published in:

Mycosystema, 2021, v. 40, n. 9, p. 2364, doi. 10.13346/j.mycosystema.210123

By:

陈万超;
张俊峰;
吴迪;
张忠;
李文;
汪雯翰;
王琨;
杨焱

Publication type:

Article

猴头菌UDP-葡萄糖-4-差向异构酶基因克隆表达及酶学性质.

Published in:

Mycosystema, 2021, v. 40, n. 9, p. 2330, doi. 10.13346/j.mycosystema.210104

By:

任鄄宝;
邹根;
张忠;
陈万超;
吴迪;
张赫男;
龚明;
杨焱

Publication type:

Article

猴头菌高产麦角甾醇液体发酵工艺优化.

Published in:

Mycosystema, 2021, v. 40, n. 8, p. 2159, doi. 10.13346/j.mycosystema.210073

By:

张忠;
吴迪;
王雨阳;
杨焱;
冯杰;
李文;
陈万超;
张劲松

Publication type:

Article