Found: 23
Select item for more details and to access through your institution.
双螺杆挤压皱环球盖菇粉品质改良及加工特性.
- Published in:
- Mycosystema, 2024, v. 43, n. 5, p. 240005-1, doi. 10.13346/j.mycosystema.240005
- By:
- Publication type:
- Article
青海高原栽培羊肚菌营养和氨基酸特征分析 及综合评价.
- Published in:
- Acta Edulis Fungi, 2024, v. 31, n. 2, p. 64, doi. 10.16488/j.cnki.1005-9873.2024.02.008
- By:
- Publication type:
- Article
组分差异分析结合智能感官对本草栽培 银耳风味特征的分析.
- Published in:
- Food & Machinery, 2024, n. 3, p. 173, doi. 10.13652/j.spjx.1003.5788.2023.80494
- By:
- Publication type:
- Article
纳米粉碎对3种食用菌风味特征 及减盐增鲜效果的影响.
- Published in:
- Food & Machinery, 2024, n. 1, p. 23, doi. 10.13652/j.spjx.1003.5788.2023.80892
- By:
- Publication type:
- Article
大球盖菇酶解液中鲜味肽的分离鉴定 及其协同增鲜效果分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 65, doi. 10.7506/spkx1002-6630-20230222-203
- By:
- Publication type:
- Article
栽培地域和木屑对瓦尼桑黄子实体化学成分 及生物活性的影响.
- Published in:
- Acta Edulis Fungi, 2023, v. 30, n. 6, p. 76, doi. 10.16488/j.cnki.1005-9873.2023.06.009
- By:
- Publication type:
- Article
采前处理对双孢蘑菇采后贮藏品质的影响.
- Published in:
- Acta Edulis Fungi, 2023, v. 30, n. 5, p. 42, doi. 10.16488/j.cnki.1005-9873.05.005
- By:
- Publication type:
- Article
香菇特征风味物质产生机制及感知过程研究进展.
- Published in:
- Acta Edulis Fungi, 2023, v. 30, n. 4, p. 97, doi. 10.16488/j.cnki.1005-9873.2023.04.011
- By:
- Publication type:
- Article
大球盖菇风味肽高效制备及其ACE抑制活性.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 229, doi. 10.16429/j.1009-7848.2023.08.024
- By:
- Publication type:
- Article
桑树木屑栽培的瓦尼桑黄子实体分级醇沉粗多糖 组成特征与活性相关性.
- Published in:
- Mycosystema, 2023, v. 42, n. 4, p. 984, doi. 10.13346/j.mycosystema.220332
- By:
- Publication type:
- Article
基于成分轮廓数据的大球盖菇干制风味 品质综合分析评价.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 311, doi. 10.7506/spkx1002-6630-20220513-174
- By:
- Publication type:
- Article
代料和段木栽培瓦尼桑黄子实体分级醇沉 粗多糖理化性质及活性.
- Published in:
- Acta Edulis Fungi, 2022, v. 29, n. 5, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.05.009
- By:
- Publication type:
- Article
大球盖菇生长发育过程中营养、质构 和滋味特征的动态变化.
- Published in:
- Acta Edulis Fungi, 2022, v. 29, n. 4, p. 42, doi. 10.16488/j.cnki.1005-9873.2022.04.006
- By:
- Publication type:
- Article
大球盖菇肽基料超声制备及其食药特性分析.
- Published in:
- Acta Edulis Fungi, 2022, v. 29, n. 3, p. 81, doi. 10.16488/j.cnki.1005-9873.2022.03.010
- By:
- Publication type:
- Article
猴头菌子实体粉的复合酶解及其功能特性.
- Published in:
- Acta Edulis Fungi, 2022, v. 29, n. 2, p. 54, doi. 10.16488/j.cnki.1005-9873.2022.02.007
- By:
- Publication type:
- Article
于靶向代谢产物分析解析大球盖菇发酵特征性 风味物质及其呈味特.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2736
- By:
- Publication type:
- Article
猴头菌UDP-葡萄糖-4-差向异构酶基因克隆表达及酶学性质.
- Published in:
- Mycosystema, 2021, v. 40, n. 9, p. 2330, doi. 10.13346/j.mycosystema.210104
- By:
- Publication type:
- Article
鲍姆桑黄孔菌子实体HPLC指纹图谱及抗氧化活性谱效关系.
- Published in:
- Mycosystema, 2021, v. 40, n. 9, p. 2364, doi. 10.13346/j.mycosystema.210123
- By:
- Publication type:
- Article
猴头菌高产麦角甾醇液体发酵工艺优化.
- Published in:
- Mycosystema, 2021, v. 40, n. 8, p. 2159, doi. 10.13346/j.mycosystema.210073
- By:
- Publication type:
- Article
桑黄类真菌活性代谢产物的研究进展.
- Published in:
- Acta Edulis Fungi, 2020, v. 27, n. 4, p. 188, doi. 10.16488/j.cnki.1005-9873.2020.04.023
- By:
- Publication type:
- Article
食用菌风味影响因素及其评价研究进展.
- Published in:
- Acta Edulis Fungi, 2020, v. 27, n. 4, p. 202, doi. 10.16488/j.cnki.1005-9873.2020.04.024
- By:
- Publication type:
- Article
不同干燥方式对香菇含硫风味化合物的影响.
- Published in:
- Acta Edulis Fungi, 2018, v. 25, n. 4, p. 71, doi. 10.16488/j.cnki.1005-9873.2018.04.012
- By:
- Publication type:
- Article
不同品种干制香菇子实体等鲜浓度值差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 171, doi. 10.7506/spkx1002-6630-201804026
- By:
- Publication type:
- Article