不同杧果品种对杧果酵素品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 9, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.09.003
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- Publication type:
- Article
Works by 陈一萌!
Results: 4
1
2
特色川竹辣椒酱配方优化及其挥发性 风味物质分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 24, p. 99, doi. 10.12161/j.issn.1005-6521.202124.015
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- Publication type:
- Article
3
肩关节镜下改良版双排 Mason－Allen 缝合技术在中、重度肩袖撕裂中的中期疗效探讨.
- Published in:
- Guangdong Medical Journal, 2025, v. 46, n. 1, p. 77, doi. 10.13820/j.cnki.gdyx.20241722
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- Publication type:
- Article
4
家庭支持视角下萨提亚沟通模式在护理领域中的应用进展.
- Published in:
- Chinese Journal of Nursing, 2024, v. 59, n. 19, p. 2413, doi. 10.3761/j.issn.0254-1769.2024.19.016
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- Publication type:
- Article