Works by 陆道礼
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 312, doi. 10.7506/spkx1002-6630-20181012-102
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 275, doi. 10.7506/spkx1002-6630-20180122-292
- Article
3
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 286, doi. 10.16429/).1009-7848.2022.10.031
- Article
4
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 156, doi. 10.16210/j.cnki.1007-7561.2025.01.016
- Article