干燥工艺对枇杷花茶感官品质的影响及其毒理学评价.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 116, doi. 10.7506/spkx1002-6630-201817019
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- Publication type:
- Article
Works by 陆胜民
Results: 20
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2
应用多成分定量结合化学计量学分析评价不 同陈化时长椪柑陈皮质量.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 23, doi. 10.13386/j.issn1002-0306.2023050214
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- Article
3
降解展青霉素乳酸菌的筛选及其动力学研究.
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- Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 943, doi. 10.3969/j.issn.1004-1524.20240277
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- Article
4
热加工食品中晚期糖基化终末产物和5-羟甲基糠醛的形成、检测与控制.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 6, p. 1458, doi. 10.3969/j.issn.1004-1524.20230564
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- Article
5
三种浙产铁皮石斛多糖的结构及免疫功效探究.
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 8, p. 1888, doi. 10.3969/j.issn.1004-1524.20221009
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- Article
6
基于体外酪氨酸酶抑制活性的枇杷花醇提纯化工艺优化及活性成分初步鉴定.
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1144, doi. 10.3969/j.issn.1004-1524.2023.05.18
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- Article
7
OSA 改性多孔淀粉负载并改善柚皮苷生物利用度.
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 2, p. 425, doi. 10.3969/j.issn.1004-1524.2023.02.20
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- Article
8
铁皮石斛叶多糖结构及其益生性质初探.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 11, p. 2504, doi. 10.3969/j.issn.1004-1524.2022.11.19
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- Article
9
浙江2个主栽枇杷品种加工果膏的品质性状比较 .
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 10, p. 2277, doi. 10.3969/j.issn.1004-1524.2022.10.22
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- Article
10
桑黄中抑制α-葡萄糖苷酶活性成分提取及其化学成分鉴定.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 5, p. 949, doi. 10.3969/j.issn.1004-1524.2022.05.09
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- Article
11
不同品种芹菜可食部分的降压活性成分及其体外血管紧张素转换酶抑制活性.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2415, doi. 10.3969/j.issn.1004-1524.2021.12.22
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- Article
12
葡萄柚精油“除萜赋香”工艺的优化研究.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 11, p. 2128, doi. 10.3969/j.issn.1004-1524.2021.11.15
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- Article
13
利用糖渍液加工枇杷膏的工艺条件与品质.
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- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 3, p. 510, doi. 10.3969/j.issn.1004-1524.2020.03.17
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- Publication type:
- Article
14
四种杂柑全果饮品的加工适应性与贮藏特性.
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- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 3, p. 483, doi. 10.3969/j.issn.1004-1524.2020.03.14
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- Publication type:
- Article
15
戊糖乳杆菌YY112产胞外多糖的发酵工艺条件优化.
- Published in:
- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 2, p. 327, doi. 10.3969/j.issn.1004-1524.2020.02.17
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- Publication type:
- Article
16
椪柑皮中糖苷黄酮和多甲氧基黄酮的同步提取与纯化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 219, doi. 10.16429/j.1009-7848.2025.01.021
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- Article
17
不同直链占比 OSA 酯化淀粉对橙皮素增溶的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 67, doi. 10.16429/j.1009-7848.2022.04.007
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- Article
18
基于固相微萃取-气相色谱-串联质谱技术分析 胡柚花窨制红茶香气成分特征.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 266, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231007
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- Article
19
高效液相色谱-串联质谱法测定枇杷果膏中晚期 糖基化终末产物和 5-羟甲基糠醛.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 169, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240902001
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- Article
20
瓯柑功能性成分利用现状及深加工研究进展.
- Published in:
- Food & Machinery, 2022, n. 12, p. 226, doi. 10.13652/j.spjx.1003.5788.2022.80768[摘要](0)
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- Publication type:
- Article