Works by 陆方菊

红曲米添加量对红曲酒多酚成分及其抗氧化活性的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 113

By:

• 陆方菊;
• 吴振强;
• 彭斌;
• 何松贵

Publication type:

Article