红棕榈油的短期毒性试验研究.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 2, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.210744
- By:
- Publication type:
- Article
Works by 陆慧媛
Results: 6
1
2
食用植物油中农药残留检测技术的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1219
- By:
- Publication type:
- Article
3
毛细管电泳在蛋白质及其水解产物分析中的 应用及进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5855
- By:
- Publication type:
- Article
4
加速溶剂萃取-凝胶渗透色谱-气相色谱-串联质谱 法测定中华绒鳌蟹中 16 种多环芳烃.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6894
- By:
- Publication type:
- Article
5
同位素稀释高分辨气相色谱-高分辨磁质谱法测定大闸蟹中二 英及其类似物 噁.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4142
- By:
- Publication type:
- Article
6
动物源性食品中5类兽药残留的生物芯片试剂盒 检测准确性评估.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 333, doi. 10.13982/j.mfst.1673-9078.2024.9.1005
- By:
- Publication type:
- Article