市售简易包装牡蛎干常温保藏下货架期预测.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1944
- By:
- Publication type:
- Article
Works by 陆彦伶
Results: 2
1
2
仙草多糖对冻藏鱼糜肌原纤维蛋白结构和 理化性质及鱼糜凝胶特性的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 93, doi. 10.13386/j.issn1002-0306.2024030444
- By:
- Publication type:
- Article