Works by 陆兆新

Results: 33

克罗诺杆菌检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9281

By:

陈启明;
刘战民;
陆兆新

Publication type:

Article

植物乳杆菌 163 抑菌物质在草鱼鱼片保鲜中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1853

By:

周艳;
曾维伟;
朱筱玉;
吕凤霞;
赵海珍;
陆兆新

Publication type:

Article

高压均质对小米糠不溶性膳食纤维及其水纤维分散体结构性质的影响.

Published in:

Journal of Shanghai University / Shanghai Daxue Xuebao, 2023, v. 29, n. 4, p. 602, doi. 10.12066/j.issn.1007-2861.2527

By:

徐婵;
裴华;
王安;
陆兆新;
赵海珍

Publication type:

Article

大肠杆菌 O157:H7 实时荧光定量 PCR 快速检测试剂盒的组建及活菌检测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.1.1400

By:

魏婉晴;
孔梁宇;
胡瑞瑞;
陆兆新;
周立邦;
孟凡强;
别小妹

Publication type:

Article

基于理性设计策略提高呕吐毒素解毒酶 DepB 的催化活性.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 6, p. 1168, doi. 10.7685/jnau.202401039

By:

周慧敏;
牛家峰;
池慧兵;
马斌;
朱萍;
陆兆新;
吕凤霞

Publication type:

Article

扣囊复膜酵母Y11固态发酵对麦麸理化特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 2, p. 377, doi. 10.7685/jnau.202202026

By:

杨克胜;
王沛;
董华;
陆兆新;
吕凤霞

Publication type:

Article

纳豆芽胞杆菌发酵对小米糠膳食纤维结构和理化特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 179, doi. 10.7685/jnau.202112050

By:

杨多;
王安;
陆兆新;
吕凤霞;
别小妹;
孟凡强;
赵海珍

Publication type:

Article

Bacillomycin D 合成酶系 NRPS 硫酯酶结构域位移对脂肽合成的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 169, doi. 10.7685/jnau.202202024

By:

张平;
陈美容;
马文杰;
陆兆新;
吕紫岩;
吕凤霞;
赵海珍;
别小妹

Publication type:

Article

金黄色葡萄球菌及毒素多重实时荧光PCR检测技术及其试剂盒性能测试.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 6, p. 1258, doi. 10.7685/jnau.202110037

By:

周海波;
沈宇飞;
陆兆新;
胡安妥;
别小妹

Publication type:

Article

即食果蔬中金黄色葡萄球菌选择增菌培养基的研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 1, p. 183, doi. 10.7685/jnau.202103036

By:

沈宇飞;
周海波;
万佳佳;
陆兆新;
孔梁宇;
胡安妥;
吕凤霞;
别小妹

Publication type:

Article

谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 6, p. 1187, doi. 10.7685/jnau.202102003

By:

丁宁;
陆兆新;
别小妹;
吕凤霞;
赵海珍

Publication type:

Article

surfactin 生物合成及应用的研究进展.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 6, p. 1024, doi. 10.7685/jnau.202012015

By:

陈晓宇;
赵洪源;
陆兆新

Publication type:

Article

半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 5, p. 966, doi. 10.7685/jnau.202012009

By:

姚孟佳;
刘冬芹;
王颖;
陆兆新;
吕凤霞;
赵海珍

Publication type:

Article

改善烟叶品质微生物的筛选及其作用效果研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 4, p. 766, doi. 10.7685/jnau.202011008

By:

于少藤;
毛淑蕊;
胡安妥;
陆兆新;
朱怀远;
孔梁宇;
别小妹

Publication type:

Article

紫苏叶中甘油糖脂的抗氧化活性研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 3, p. 561, doi. 10.7685/jnau.202007033

By:

訾玉祥;
陆兆新;
吕风霞;
别小妹;
张充;
赵海珍

Publication type:

Article

生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 6, p. 1134, doi. 10.7685/jnau.202002009

By:

李明通;
孟凡强;
周立邦;
陈美容;
陆兆新

Publication type:

Article

抑制肠出血性大肠杆菌感染的鸡源乳杆菌筛选及其抑菌机制.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 6, p. 1143, doi. 10.7685/jnau.202002013

By:

胡亚凡;
张汝京;
海丹;
赵梦娜;
陆兆新;
吕凤霞;
赵海珍;
别小妹

Publication type:

Article

铜绿假单胞菌对不同抗生素交叉耐药性和附属敏感性产生规律的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 5, p. 940, doi. 10.7685/njau.201812048

By:

常冰雪;
马志;
曲岩;
陆兆新;
吕凤霞;
赵海珍;
张充;
别小妹

Publication type:

Article

植物乳杆菌素合成及其调控机制的研究进展.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, v. 41, n. 5, p. 784, doi. 10.7685/jnau.201804019

By:

陆兆新;
孟凡强

Publication type:

Article

基于表达元件优化提高脱氧雪腐镰刀菌烯醇解毒酶DepB在枯草芽孢杆菌中的表达水平.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 41, doi. 10.7506/spkx1002-6630-20230403-013

By:

严茹雪;
李越;
牛家峰;
陆兆新;
孟凡强;
朱萍;
吕凤霞

Publication type:

Article

群体感应系统对单增李斯特菌生物被膜形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 105, doi. 10.7506/spkx1002-6630-20211002-006

By:

张心怡;
陆兆新;
郑丽平;
吕紫岩;
周立邦;
孟凡强;
别小妹

Publication type:

Article

黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 106, doi. 10.7506/spkx1002-6630-20210311-144

By:

陶嘉;
唐超;
孟凡强;
周炜玮;
周立邦;
陆兆新

Publication type:

Article

高通量测序分析混合菌群中的呕吐毒素降解菌.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 123, doi. 10.7506/spkx1002-6630-20210316-212

By:

高慧;
牛家峰;
杨华;
陆兆新;
陈美容;
吕凤霞

Publication type:

Article

高通量测序分析麦麸发酵过程中微生物群落结构的变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 102, doi. 10.7506/spkx1002-6630-20191014-111

By:

贺成虎;
赵海珍;
陆兆新;
吕凤霞;
别小妹;
张充

Publication type:

Article

半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 33, doi. 10.7506/spkx1002-6630-20181123-276

By:

许苗苗;
訾玉祥;
陆兆新;
吕凤霞;
张充;
别小妹;
赵海珍

Publication type:

Article

地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 20, doi. 10.7506/spkx1002-6630-20190520-236

By:

陈菊花;
焦琳舒;
谢亚娟;
陆兆新;
张充;
吕凤霞

Publication type:

Article

基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 325, doi. 10.7506/spkx1002-6630-20180830-332

By:

郭建平;
万佳佳;
陆兆新;
吕凤霞;
张充;
赵海珍;
别小妹

Publication type:

Article

Surfactin 凝胶配方设计及其抑菌性能分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 104, doi. 10.7506/spkx1002-6630-201820016

By:

刘今;
李伟;
别小妹;
吕凤霞;
陆兆新

Publication type:

Article

基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 179, doi. 10.7506/spkx1002-6630-201818028

By:

赵云飞;
邵泽香;
陆兆新;
别小妹;
赵海珍;
张充;
吕凤霞

Publication type:

Article

高通量测序分析不同产地带鱼冷藏时微生物群落多样性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 127, doi. 10.7506/spkx1002-6630-201818020

By:

高乾坤;
焦琳舒;
杜贺超;
陆兆新;
别小妹;
吕凤霞

Publication type:

Article

芽孢杆菌产抗菌脂肽调控基因快速检测.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 5, p. 858, doi. 10.7685/jnau.201601042

By:

曲晓旭;
刘洪霞;
高玲;
陆兆新;
吕凤霞;
张充;
赵海珍;
别小妹

Publication type:

Article

Paenibacillus polymyxa JSa-9 发酵培养基优化及其在黄瓜枯萎病中的应用研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 4, p. 673, doi. 10.7685/jnau.201512010

By:

王美英;
王芳;
韩金志;
陆兆新;
别小妹

Publication type:

Article

淀粉液化芽孢杆菌对脂多糖刺激肉鸡生长性能、肠道形态及免疫功能的影响

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 4, p. 624, doi. 10.7685/jnau.201504024

By:

李悦;
张昊;
杨敏馨;
张莉莉;
陆兆新;
王恬

Publication type:

Article