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基于表达元件优化提高脱氧雪腐镰刀菌烯醇 解毒酶DepB在枯草芽孢杆菌中的表达水平.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 41, doi. 10.7506/spkx1002-6630-20230403-013
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群体感应系统对单增李斯特菌生物被膜 形成的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 105, doi. 10.7506/spkx1002-6630-20211002-006
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- Article
黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 106, doi. 10.7506/spkx1002-6630-20210311-144
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- Article
高通量测序分析混合菌群中的呕吐毒素降解菌.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 123, doi. 10.7506/spkx1002-6630-20210316-212
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- Article
大肠杆菌 O157:H7 实时荧光定量 PCR 快速检测试剂盒的组建及活菌检测.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.1.1400
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- Article
扣囊复膜酵母Y11固态发酵对麦麸理化特性的影响.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 2, p. 377, doi. 10.7685/jnau.202202026
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- Article
纳豆芽胞杆菌发酵对小米糠膳食纤维结构 和理化特性的影响.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 179, doi. 10.7685/jnau.202112050
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Bacillomycin D 合成酶系 NRPS 硫酯酶结构域位移对脂肽合成的影响.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 169, doi. 10.7685/jnau.202202024
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- Article
金黄色葡萄球菌及毒素多重实时荧光PCR检测技术及其试剂盒性能测试.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 6, p. 1258, doi. 10.7685/jnau.202110037
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- Article
即食果蔬中金黄色葡萄球菌选择增菌培养基的研究.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 1, p. 183, doi. 10.7685/jnau.202103036
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- Article
谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 6, p. 1187, doi. 10.7685/jnau.202102003
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- Article
surfactin 生物合成及应用的研究进展.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 6, p. 1024, doi. 10.7685/jnau.202012015
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- Article
半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 5, p. 966, doi. 10.7685/jnau.202012009
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改善烟叶品质微生物的筛选及其作用效果研究.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 4, p. 766, doi. 10.7685/jnau.202011008
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- Article
紫苏叶中甘油糖脂的抗氧化活性研究.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 3, p. 561, doi. 10.7685/jnau.202007033
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- Article
生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 6, p. 1134, doi. 10.7685/jnau.202002009
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- Article
抑制肠出血性大肠杆菌感染的鸡源乳杆菌筛选及其抑菌机制.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 6, p. 1143, doi. 10.7685/jnau.202002013
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- Article
铜绿假单胞菌对不同抗生素交叉耐药性 和附属敏感性产生规律的影响.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 5, p. 940, doi. 10.7685/njau.201812048
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- Article
植物乳杆菌素合成及其调控机制的研究进展.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, v. 41, n. 5, p. 784, doi. 10.7685/jnau.201804019
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芽孢杆菌产抗菌脂肽调控基因快速检测.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 5, p. 858, doi. 10.7685/jnau.201601042
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Paenibacillus polymyxa JSa-9 发酵培养基优化及其在黄瓜枯萎病中的应用研究.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 4, p. 673, doi. 10.7685/jnau.201512010
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- Article
淀粉液化芽孢杆菌对脂多糖刺激肉鸡生长性能、肠道形态及免疫功能的影响
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 4, p. 624, doi. 10.7685/jnau.201504024
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- Article
高压均质对小米糠不溶性膳食纤维及其水纤维分散体 结构性质的影响.
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- Journal of Shanghai University / Shanghai Daxue Xuebao, 2023, v. 29, n. 4, p. 602, doi. 10.12066/j.issn.1007-2861.2527
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克罗诺杆菌检测方法的研究进展.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9281
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植物乳杆菌 163 抑菌物质在草鱼鱼片保鲜中的应用.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1853
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- Article
高通量测序分析麦麸发酵过程中微生物 群落结构的变化.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 102, doi. 10.7506/spkx1002-6630-20191014-111
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- Article
半乳糖基月桂酸单甘酯对短小芽孢杆菌的 抑制机理.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 33, doi. 10.7506/spkx1002-6630-20181123-276
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地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在 降低薯条中丙烯酰胺的应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 20, doi. 10.7506/spkx1002-6630-20190520-236
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- Article
基于可视化环介导等温扩增技术快速检测 金黄色葡萄球菌.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 325, doi. 10.7506/spkx1002-6630-20180830-332
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- Article
Surfactin 凝胶配方设计及其抑菌性能分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 104, doi. 10.7506/spkx1002-6630-201820016
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高通量测序分析不同产地带鱼冷藏时微生物群落多样性.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 127, doi. 10.7506/spkx1002-6630-201818020
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基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 179, doi. 10.7506/spkx1002-6630-201818028
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