Works matching AU 陆健康

Results: 8

超声处理对核桃蛋白性能的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 92, doi. 10.12161/j.issn.1005-6521.2024.18.013

By:

石玮;
杨惠;
崔露平;
陆健康;
付超;
王萍;
马上超;
张锐;
张春兰

Publication type:

Article

吊干杏杏仁蛋白功能特性和结构特性.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.02.013

By:

李舒婷;
齐薇燕;
白鹏丽;
闫兴;
周志强;
陆健康;
艾明艳

Publication type:

Article

不同提取条件对吊干杏杏仁蛋白结构特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 35, doi. 10.12161/j.issn.1005-6521.2022.05.006

By:

糟龙;
陆健康;
张春兰;
彭修春;
曹甜甜;
焦清波;
齐薇燕

Publication type:

Article

氧化对羊肉肌原纤维蛋白分子与理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 8, doi. 10.7506/spkx1002-6630-20200615-197

By:

张海璐;
黄翔;
杨燃;
安凤平;
陆健康;
黄群

Publication type:

Article

文冠果食药资源的开发与应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 157, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231230001

By:

梁子龙;
陆健康;
张春兰;
王伟华

Publication type:

Article

杏仁蛋白肽功能活性及质量安全控制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 710

By:

马小刚;
陆健康;
阿丽耶ꞏ图尔荪;
刘建奇;
王伟华

Publication type:

Article

羊肝蛋白稳定性及 NaCl 质量分数对其功能特性的影响.

Published in:

Food & Machinery, 2021, n. 3, p. 1, doi. 10.13652/j.issn.1003-5788.2021.03.001

By:

张晓燕;
吴子健;
陆健康;
侯惠静;
柳昊杰;
孟令莉;
赵颖涛

Publication type:

Article

南疆地区不同品种及部位绵羊肉氨基酸及肌原纤维蛋白特性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 311, doi. 10.13386/j.issn1002-0306.2024070072

By:

梁万森;
袁媛;
贾一鸣;
韩喆;
陆健康;
李舒婷;
牛希跃;
许倩;
李婕

Publication type:

Article