Works matching AU 陆伦维

Results: 10

穇子营养成分、功能特性及开发利用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 405, doi. 10.13386/j.issn1002-0306.2023080121

By:

黎露露;
张健;
陆伦维;
尹艳艳;
李岭卓;
刘明;
胡峰

Publication type:

Article

酱香型白酒微量挥发性香气成分检测方法的建立及应用.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 267, doi. 10.11882/j.issn.0254-5071.2025.04.039

By:

王金龙;
朱晓春;
尤小龙;
田栋伟;
陆伦维;
胡建锋

Publication type:

Article

GC-MS/MS 法测定白酒接触材料中 12 种甲基硅氧烷类化合物的残留量.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 258, doi. 10.11882/j.issn.0254-5071.2025.03.039

By:

陆伦维;
田栋伟;
朱霞建;
王金龙;
段旭林;
刘明;
尤小龙;
路虎

Publication type:

Article

基于DB-WAX UI色譜柱氣相色譜法檢測5種香型白酒中45種揮發性風味物質.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 238, doi. 10.11882/j.issn.0254-5071.2023.04.037

By:

王金龙;
程平言;
陆伦维;
孙优兰;
韦露露;
尹延顺

Publication type:

Article

浊度计掐头与活性炭吸附联用技术在白酒除浊中的应用.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2022.08.027

By:

王金龙;
程平言;
陆伦维;
孙优兰;
韦露露;
尤小龙

Publication type:

Article

浅析酱香型白酒发展现状及趋势思考.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 234, doi. 10.11882/j.issn.0254-5071.2022.04.040

By:

张健;
范奇高;
陆伦维;
钟敏;
程平言;
胡峰

Publication type:

Article

基于白酒风味的现代分析技术及其生物活性研究进展.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2021.09.003

By:

韦露露;
张宗启;
陆伦维;
孙优兰;
胡峰

Publication type:

Article

酱香型白酒4轮次堆积发酵理化因子、风味物质与微生物群落相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 240, doi. 10.7506/spkx1002-6630-20220401-003

By:

吴成;
程平言;
谢丹;
黄魏;
范恩帝;
陆伦维;
胡峰

Publication type:

Article

生青味缺陷型酱香白酒风味特征分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 233, doi. 10.7506/spkx1002-6630-20210116-179

By:

孙优兰;
黄永光;
胡峰;
程平言;
尤小龙;
陆伦维

Publication type:

Article

刺梨多酚类物质研究进展.

Published in:

Food & Machinery, 2024, n. 1, p. 234, doi. 10.13652/j.spjx.1003.5788.2023.80474

By:

尹艳艳;
张健;
陆伦维;
黎露露;
张德芹

Publication type:

Article