Works by 阴佳璐

不同杀菌温度炖煮燕窝对小鼠体成分的 调节作用.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 79, doi. 10.12161/j.issn.1005‐6521.2024.22.011

By:

• 张丹;
• 林小仙;
• 张怡然;
• 阴佳璐;
• 李依璇;
• 王东亮

Publication type:

Article