姜黄素与百里香酚联合应用 对丰岩乌骨鸡产蛋性能与抗氧化能力的影响.
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- Feed Industry, 2023, v. 44, n. 23, p. 49, doi. 10.13302/j.cnki.fi.2023.23.008
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- Article
Works by 阳 刚
Results: 4
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百里香酚与姜黄素联用对鸡白痢沙门氏菌感染蛋 雏鸡生长性能、抗氧化能力和肠道形态的影响.
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- Feed Industry, 2023, v. 44, n. 21, p. 52, doi. 10.13302/j.cnki.fi.2023.21.009
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- Article
3
后发酵温度对不同大豆品种细菌型豆豉氨基酸态氮 生成动力学及理化性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 195, doi. 10.7506/spkx1002-6630-20220309-116
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- Article
4
白酒糟纤维素降解菌的优选及酒糟降解工艺.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 13, p. 212, doi. 10.11975/j.issn.1002-6819.2020.13.025
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- Article