牦牛乳酪蛋白酶解产物抗氧化活性研究.
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- Storage & Process, 2024, n. 2, p. 76, doi. 10.3969/j.issn.1009-6221.2022.02.011
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Works by 阳辉蓉
Results: 4
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2
牦牛乳酪蛋白酶解产物抗氧化活性研究.
- Published in:
- Storage & Process, 2022, n. 2, p. 76, doi. 10.3969/j.issn.1009-6221.2022.02.011
- By:
- Publication type:
- Article
3
纳溪特早茶‘乌牛早’茶多糖提取纯化及 免疫活性研究.
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- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 231, doi. 10.13386/j.issn1002-0306.2024030456
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- Article
4
不同比例黑青稞麦芽汁中酵母的发酵性能 及啤酒品质.
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- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 74, doi. 10.13982/j.mfst.1673-9078.2024.3.0416
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- Article