Works by 阮珊艳

冻藏期间鳝鱼肉色泽及食用品质的变化规律.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 145, doi. 10.13982/j.mfst.1673-9078.2025.1.1427

By:

• 阮珊艳;
• 杨丽凤;
• 周志;
• 吴文锦;
• 汪兰;
• 杨倩;
• 柯亮;
• 乔宇;
• 熊光权;
• 石柳

Publication type:

Article