秦川牛肉冷藏期间能量代谢变化 及其对肉品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 201, doi. 10.7506/spkx1002-6630-20201013-112
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Works by 阮振甜
Results: 2
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基于蛋白质组学技术研究秦川牛肉宰后贮藏 过程中肌红蛋白含量及其衍生物转化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 226, doi. 10.7506/spkx1002-6630-20200315-239
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- Article